Garlic Roasted New Red Potatoes
These garlic roasted new red potatoes are crispy on the outside and fluffy on the inside, making them an addictive side dish everyone will love.
Ingredients
Main Ingredients
- 1 pound new red potatoes Look for small to medium potatoes for even cooking.
- 3-4 cloves fresh garlic Mince finely for best flavor.
- 2-3 tablespoons olive oil Adjust based on desired crispiness.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper Adjust to taste.
- 1 teaspoon dried rosemary Can substitute with other herbs.
Instructions
Preparation
- Wash the new red potatoes thoroughly under cold water.
- Cut the potatoes into even chunks, about 1-inch in size.
- Pat them dry with a kitchen towel.
- Mince the fresh garlic.
Cooking
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato chunks with olive oil until well coated.
- Add salt, black pepper, dried rosemary, and minced garlic to the potatoes.
- Spread the potato mixture in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through.
- For extra crispiness, broil for an additional 2-3 minutes at the end, watching them closely.
Notes
Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for about 10 minutes to regain crispiness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 32gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 380mgFiber: 3gSugar: 1g
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