Why Make This Recipe
Deluxe Egg Salad is a simple and tasty dish that is perfect for lunch or a snack. It is quick to prepare and requires few ingredients. This recipe is an excellent way to enjoy eggs, packed with flavor and protein. Plus, it can be customized to suit your taste.
How to Make Deluxe Egg Salad
Ingredients:
- 4 boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped celery or onion (optional)
- Bread for serving
Directions:
- Peel and chop the boiled eggs.
- In a bowl, combine the chopped eggs with mayonnaise, Dijon mustard, salt, and pepper.
- If desired, stir in chopped celery or onion.
- Serve on slices of bread.
How to Serve Deluxe Egg Salad
You can serve Deluxe Egg Salad as a sandwich on your favorite bread. It is also delicious on crackers or in a lettuce wrap for a lighter option. For a complete meal, pair it with a salad or some fresh veggies on the side.
How to Store Deluxe Egg Salad
To store Deluxe Egg Salad, keep it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover it well to prevent it from drying out.
Tips to Make Deluxe Egg Salad
- Use fresh eggs for the best taste.
- Adjust the amount of mayonnaise and mustard to match your preference for creaminess and flavor.
- For extra crunch, add more chopped celery or onion.
- Try adding spices like paprika or dill for added flavor.
Variation
You can change this recipe by adding different ingredients. For example, you can mix in diced pickles, chopped herbs like dill or parsley, or even a sprinkle of curry powder for a twist.
FAQs
How long does boiled egg salad last in the fridge?
Deluxe Egg Salad can last in the fridge for 3-4 days when stored properly.
Can I use raw eggs in this recipe?
It’s best to use boiled eggs for safety and taste. Raw eggs can pose health risks.
What can I serve with egg salad?
Egg salad pairs well with bread, crackers, or veggies. You can also enjoy it on its own or as part of a larger meal.
Deluxe Egg Salad
Ingredients
Main Ingredients
- 4 boiled eggs Use fresh eggs for the best taste.
- 1/4 cup mayonnaise Adjust to your preference for creaminess.
- 1 tablespoon Dijon mustard Adjust to your taste.
- Salt and pepper to taste
- Chopped celery or onion (optional) For extra crunch.
- Bread for serving Can be served on crackers or in a lettuce wrap.
Instructions
Preparation
- Peel and chop the boiled eggs.
- In a bowl, combine the chopped eggs with mayonnaise, Dijon mustard, salt, and pepper.
- If desired, stir in chopped celery or onion.
- Serve on slices of bread.