Why Make This Recipe
Deviled Egg Pasta Salad is a fun and delicious way to enjoy the classic flavors of deviled eggs in a new form. This dish is perfect for picnics, potlucks, or family gatherings. It’s easy to make and combines the creamy goodness of deviled eggs with the heartiness of pasta. Plus, it’s a great way to use up leftover eggs!
How to Make Deviled Egg Pasta Salad
Ingredients:
- 8 ounces pasta (such as rotini or elbow macaroni)
- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar (white or apple cider)
- Salt and pepper to taste
- 2 green onions, chopped
- Paprika for garnish
Directions:
- Cook the pasta according to package instructions, then drain and let cool.
- Peel the hard-boiled eggs and chop them.
- In a bowl, combine mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Toss the cooled pasta and chopped eggs with the sauce until evenly coated.
- Fold in chopped green onions.
- Transfer to a serving dish and sprinkle paprika on top for garnish.
- Chill before serving if desired.
How to Serve Deviled Egg Pasta Salad
Serve Deviled Egg Pasta Salad cold or at room temperature. It makes a delightful side dish or can be enjoyed as a light lunch on its own. You can also serve it with crackers or fresh veggies for a tasty platter.
How to Store Deviled Egg Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It should keep well for about 3 to 4 days. If the salad gets too dry, you can add a little more mayonnaise or a splash of vinegar to freshen it up.
Tips to Make Deviled Egg Pasta Salad
- For added flavor, you can mix in some diced celery or pickles.
- Make sure to cool the pasta completely before adding the sauce to prevent it from becoming mushy.
- Always taste and adjust the seasoning as needed; everyone’s preference for salt and pepper can vary.
Variation
You can customize the pasta salad by adding ingredients like bacon bits, chopped bell peppers, or shredded cheese for an extra kick. For a tangier flavor, consider using a spicy mustard.
FAQs
1. Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as penne, fusilli, or farfalle.
2. How do I hard-boil the eggs?
To hard-boil eggs, place them in a pot, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12-15 minutes. Then, cool them in ice water before peeling.
3. Is this recipe gluten-free?
To make it gluten-free, simply substitute regular pasta with gluten-free pasta. The other ingredients are naturally gluten-free.
Deviled Egg Pasta Salad
Ingredients
Pasta Ingredients
- 8 ounces pasta (such as rotini or elbow macaroni)
Salad Ingredients
- 4 hard-boiled eggs Peel and chop before adding to salad.
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar (white or apple cider)
- Salt and pepper to taste
- 2 green onions, chopped
- Paprika for garnish
Instructions
Cooking Pasta
- Cook the pasta according to package instructions, then drain and let cool.
Preparing the Salad
- Peel the hard-boiled eggs and chop them.
- In a bowl, combine mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Toss the cooled pasta and chopped eggs with the sauce until evenly coated.
- Fold in chopped green onions.
- Transfer to a serving dish and sprinkle paprika on top for garnish.
- Chill before serving if desired.