why make this recipe
Dill Pickle Pasta Salad is a delightful dish that combines the tangy crunch of dill pickles with the creamy texture of pasta. It’s a perfect side dish for picnics, barbecues, or any gathering with friends and family. The flavors are bold yet simple, making it a hit among those who enjoy a little twist in their salad. Plus, it’s very easy to make, which saves time in the kitchen!
how to make Dill Pickle Pasta Salad
Ingredients :
- Cellentani pasta
- Dill pickles
- Sharp cheddar cheese
- Fresh dill
- Mayonnaise
- Sour cream
Directions :
- Cook the cellentani pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled pasta, chopped dill pickles, diced sharp cheddar cheese, and fresh dill.
- In a separate bowl, mix together mayonnaise and sour cream.
- Pour the mayonnaise mixture over the pasta salad and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Dill Pickle Pasta Salad
Dill Pickle Pasta Salad can be served cold or at room temperature. It’s great on its own or as a side dish with grilled meats. You can also add some extra dill on top for garnish before serving to enhance the flavor and presentation.
how to store Dill Pickle Pasta Salad
To store Dill Pickle Pasta Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. If you notice that the salad becomes too thick after chilling, you can mix in a little extra mayonnaise or sour cream before serving.
tips to make Dill Pickle Pasta Salad
- Choose your favorite type of pasta; cellentani gives a nice shape, but elbows or rotini work well too.
- Adjust the amount of pickles based on your personal taste; more pickles mean more tang!
- For a bit of crunch, consider adding some chopped bell peppers or celery.
variation
You can mix in additional ingredients for added flavor or texture. For instance, diced red onions, chopped green onions, or even crumbled bacon can make this salad even more delicious. If you want it a bit spicy, add a dash of hot sauce or some jalapeños!
FAQs
Can I make this salad ahead of time?
Yes, Dill Pickle Pasta Salad can be made a day ahead. Just keep it covered in the refrigerator.
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt is a great alternative that will add a healthy twist to this recipe.
What other pasta types can I use?
You can use any short pasta like rotini, penne, or even macaroni. Just make sure it holds the dressing well!
Dill Pickle Pasta Salad
Ingredients
Main Ingredients
- 8 oz Cellentani pasta You can substitute with elbow or rotini pasta.
- 1 cup Dill pickles, chopped Adjust the amount based on taste.
- 1 cup Sharp cheddar cheese, diced
- 1/4 cup Fresh dill, chopped For garnish and flavor.
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream Can substitute with Greek yogurt.
Instructions
Preparation
- Cook the cellentani pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled pasta, chopped dill pickles, diced sharp cheddar cheese, and fresh dill.
- In a separate bowl, mix together mayonnaise and sour cream.
- Pour the mayonnaise mixture over the pasta salad and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.