Go Back
–+ servings

Dill Pickle Pasta Salad

A delightful dish that combines the tangy crunch of dill pickles with the creamy texture of pasta, perfect for picnics and gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 8 oz Cellentani pasta You can substitute with elbow or rotini pasta.
  • 1 cup Dill pickles, chopped Adjust the amount based on taste.
  • 1 cup Sharp cheddar cheese, diced
  • 1/4 cup Fresh dill, chopped For garnish and flavor.
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream Can substitute with Greek yogurt.

Instructions
 

Preparation

  • Cook the cellentani pasta according to package instructions. Drain and let it cool.
  • In a large bowl, combine the cooled pasta, chopped dill pickles, diced sharp cheddar cheese, and fresh dill.
  • In a separate bowl, mix together mayonnaise and sour cream.
  • Pour the mayonnaise mixture over the pasta salad and stir until well combined.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve cold or at room temperature, great on its own or as a side dish with grilled meats. Can store in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 3g
Keyword Dill Pickle Pasta Salad, easy salad, Pasta Salad, Picnic Salad, Summer Side Dish
Tried this recipe?Let us know how it was!