Why Make This Recipe
Earthquake Cake is a delightful dessert that combines layers of rich chocolate cake with creamy cheesecake, nuts, and chocolate chips. Its unique texture creates a “shaking” effect that truly makes it a showstopper at any gathering. Making this cake is not only simple, but it’s also a great way to impress your friends and family with its beautiful appearance and delicious flavor. The combination of chocolate and cream cheese is always a hit, making this cake a perfect choice for any occasion.
How to Make Earthquake Cake
To create this tasty Earthquake Cake, you will need to gather some basic ingredients and follow a few simple steps. Here’s how to make it:
Ingredients :
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into the prepared baking dish.
- In another bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter, then use a knife to swirl it together gently.
- Sprinkle chopped nuts and chocolate chips on top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy your rich and chocolatey Earthquake Cake!
How to Serve Earthquake Cake
Serve Earthquake Cake warm or at room temperature. You can enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra sweetness. This cake is perfect for parties, family gatherings, or as a treat after dinner.
How to Store Earthquake Cake
To store any leftover Earthquake Cake, keep it covered at room temperature for 2-3 days. If you want to keep it fresh for longer, refrigerate it for up to a week. Make sure to wrap it in plastic wrap or keep it in an airtight container to prevent it from drying out.
Tips to Make Earthquake Cake
- Ensure the cream cheese is at room temperature before mixing to get a smooth texture.
- Feel free to customize with your favorite nuts or chocolate chips for a personal touch.
- Don’t be too concerned about perfecting the swirl with the cream cheese; the “earthquake” look is part of the cake’s charm.
Variation
You can experiment with different flavors of cake mix, such as vanilla or red velvet, to give your Earthquake Cake a unique twist. Adding flavored extracts like almond or mint can also enhance the taste.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use any cake mix you like, such as vanilla or carrot cake, to create your own variation.
2. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If you see any wet batter on the toothpick, it needs more time.
3. Can I freeze Earthquake Cake?
Yes, you can freeze it! Wrap the cake tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to three months. Thaw it in the refrigerator before serving.
Earthquake Cake
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Cream Cheese Mixture
- 1 cup powdered sugar
- 8 oz cream cheese, softened
Toppings
- 1 cup chopped nuts (e.g., pecans or walnuts) Feel free to customize with your favorite nuts.
- 1 cup chocolate chips You can use dark or milk chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into the prepared baking dish.
- In another bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter, then use a knife to swirl it together gently.
- Sprinkle chopped nuts and chocolate chips on top of the batter.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.