Earthquake Cake
Earthquake Cake is a delightful dessert that combines layers of rich chocolate cake with creamy cheesecake, nuts, and chocolate chips, creating a unique texture that impresses at any gathering.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Cream Cheese Mixture
- 1 cup powdered sugar
- 8 oz cream cheese, softened
Toppings
- 1 cup chopped nuts (e.g., pecans or walnuts) Feel free to customize with your favorite nuts.
- 1 cup chocolate chips You can use dark or milk chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into the prepared baking dish.
- In another bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter, then use a knife to swirl it together gently.
- Sprinkle chopped nuts and chocolate chips on top of the batter.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Serve Earthquake Cake warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. Store leftovers covered at room temperature for 2-3 days or in the refrigerator for up to a week. Wrap tightly in plastic wrap for best storage. You can also freeze the cake for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 5gSodium: 250mgFiber: 2gSugar: 25g
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