Why Make This Recipe
Earthquake Cake is a fun and tasty dessert that brings a lot of joy to anyone who tries it. With its combination of rich chocolate, creamy filling, and crunchy nuts, this cake is sure to please both kids and adults. Plus, it’s easy to make! Whether you are looking for a treat for a gathering or a delicious dessert to enjoy at home, Earthquake Cake is a great choice.
How to Make Earthquake Cake
Ingredients:
- 1 1/2 cups chopped pecans or walnuts
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan and sprinkle the chopped nuts evenly across the bottom.
- In a large mixing bowl, combine the cake mix, eggs, water, and oil, and mix until well combined. Pour the batter over the nuts in the pan.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Drop spoonfuls of the cream cheese mixture onto the batter.
- Sprinkle chocolate chips over the top.
- Use a knife to swirl the cream cheese mixture into the batter gently.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Earthquake Cake
Serve Earthquake Cake at room temperature, cut into squares. You can add a scoop of ice cream or a dollop of whipped cream on top for extra taste. It’s perfect for parties, gatherings, or just a cozy night in.
How to Store Earthquake Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving again.
Tips to Make Earthquake Cake
- Ensure that your cream cheese is softened to make it easier to mix.
- Don’t overmix the batter; mix just until combined for a fluffy cake.
- Use high-quality chocolate chips for the best flavor.
Variation
You can try different nuts, like almonds or pecans, for a twist on the flavor. You could also add a layer of caramel sauce on top for extra sweetness.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you like, such as chocolate or vanilla.
2. Is it possible to make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it in an airtight container.
3. Can I freeze Earthquake Cake?
Yes, you can freeze it! Cut the cake into portions and wrap each piece in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 3 months.
Earthquake Cake
Ingredients
Main Ingredients
- 1 1/2 cups chopped pecans or walnuts
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened Ensure cream cheese is softened for easier mixing
- 1 cup powdered sugar
- 1 cup chocolate chips Use high-quality chocolate chips for the best flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and sprinkle the chopped nuts evenly across the bottom.
- In a large mixing bowl, combine the cake mix, eggs, water, and oil, and mix until well combined. Pour the batter over the nuts in the pan.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Drop spoonfuls of the cream cheese mixture onto the batter.
- Sprinkle chocolate chips over the top.
- Use a knife to swirl the cream cheese mixture into the batter gently.
Baking
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.