Why Make This Recipe
This Easiest No-Bake Cherry Cheesecake is a perfect dessert for any occasion. It’s simple, quick, and requires no baking! You can whip it up in just a short time. The creamy texture and sweet cherry topping make it a favorite among dessert lovers. Plus, it’s refreshing and perfect for warmer days. Who doesn’t love a delicious cheesecake without the hassle of baking?
How to Make Easiest No-Bake Cherry Cheesecake
Ingredients :
- 1 graham cracker pie crust
- 1 pkg (8 oz) softened cream cheese
- 1 tsp vanilla
- 1 can Eagle Brand sweetened condensed milk
- 1/3 cup lemon juice
- 1 can favorite pie filling (cherry, strawberry, or blueberry)
Directions :
- Beat the cream cheese in a mixing bowl until it’s light and fluffy.
- Add sweetened condensed milk and blend thoroughly.
- Stir in lemon juice and vanilla.
- Turn the mixture into the pie crust.
- Cover and refrigerate for 2-3 hours (or overnight); do not freeze.
- Chill the pie filling while the cheesecake sets.
- Top with chilled pie filling before serving.
How to Serve Easiest No-Bake Cherry Cheesecake
To serve this cheesecake, slice it into wedges after chilling. You can add extra pie filling on top for a beautiful presentation. A dollop of whipped cream can also enhance the flavor. Enjoy it with friends, family, or just as a sweet treat for yourself!
How to Store Easiest No-Bake Cherry Cheesecake
Keep any leftovers covered in the refrigerator. It can be stored for about 3 to 4 days. If you have not topped it with pie filling, feel free to cover the cheesecake with plastic wrap or foil to keep it fresh. Make sure to add the pie filling just before serving.
Tips to Make Easiest No-Bake Cherry Cheesecake
- Make sure the cream cheese is softened for easy mixing.
- For a smoother texture, mix the ingredients until no lumps remain.
- Use different pie fillings for variety; strawberry and blueberry are great options too!
- Let the cheesecake chill overnight for the best results.
Variation
You can turn this recipe into a chocolate cherry cheesecake by adding ½ cup of melted chocolate into the cream cheese mixture before blending. This adds an extra rich flavor that pairs wonderfully with the cherry topping.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can prepare this cheesecake a day before and store it in the fridge.
2. Can I use a different crust instead of graham cracker?
Absolutely! You can use an Oreo crust or any other cookie crust as well.
3. How can I make this cheesecake lighter?
You can use light cream cheese and a sugar substitute in place of sweetened condensed milk for a healthier option.
Easiest No-Bake Cherry Cheesecake
Ingredients
For the cheesecake
- 1 pkg 1 pkg (8 oz) softened cream cheese Make sure the cream cheese is softened for easy mixing.
- 1 tsp 1 tsp vanilla
- 1 can 1 can Eagle Brand sweetened condensed milk
- 1/3 cup 1/3 cup lemon juice
- 1 graham cracker pie crust 1 graham cracker pie crust You can use an Oreo crust or any other cookie crust as well.
For topping
- 1 can 1 can favorite pie filling (cherry, strawberry, or blueberry) Chill the pie filling while the cheesecake sets.
Instructions
Preparation
- Beat the cream cheese in a mixing bowl until it’s light and fluffy.
- Add sweetened condensed milk and blend thoroughly.
- Stir in lemon juice and vanilla.
- Turn the mixture into the pie crust.
- Cover and refrigerate for 2-3 hours (or overnight); do not freeze.
Serving
- To serve, slice the cheesecake into wedges after chilling.
- Top with chilled pie filling before serving.
- Add a dollop of whipped cream for extra flavor.