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–+ servings

Easiest No-Bake Cherry Cheesecake

A simple, quick, and refreshing no-bake cherry cheesecake, perfect for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the cheesecake

  • 1 pkg 1 pkg (8 oz) softened cream cheese Make sure the cream cheese is softened for easy mixing.
  • 1 tsp 1 tsp vanilla
  • 1 can 1 can Eagle Brand sweetened condensed milk
  • 1/3 cup 1/3 cup lemon juice
  • 1 graham cracker pie crust 1 graham cracker pie crust You can use an Oreo crust or any other cookie crust as well.

For topping

  • 1 can 1 can favorite pie filling (cherry, strawberry, or blueberry) Chill the pie filling while the cheesecake sets.

Instructions
 

Preparation

  • Beat the cream cheese in a mixing bowl until it’s light and fluffy.
  • Add sweetened condensed milk and blend thoroughly.
  • Stir in lemon juice and vanilla.
  • Turn the mixture into the pie crust.
  • Cover and refrigerate for 2-3 hours (or overnight); do not freeze.

Serving

  • To serve, slice the cheesecake into wedges after chilling.
  • Top with chilled pie filling before serving.
  • Add a dollop of whipped cream for extra flavor.

Notes

Let the cheesecake chill overnight for the best results. You can turn this recipe into a chocolate cherry cheesecake by adding ½ cup of melted chocolate into the cream cheese mixture before blending.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 20g
Keyword Cherry Cheesecake, Creamy Dessert, Easy Dessert, No-Bake Cheesecake, Quick Recipe
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