why make this recipe
Easy Apple Pie Bread is a delightful treat that combines the flavors of apple pie and warm, soft bread. This recipe is perfect for breakfast, a snack, or dessert. It brings the sweet and spicy taste of fall right into your home, filling it with yummy aromas. Plus, it’s simple to make, which makes it great for bakers of all skill levels. Whether you’re hosting friends or just want to enjoy a cozy moment, this Easy Apple Pie Bread will surely be a hit!
how to make Easy Apple Pie Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups peeled, chopped apples
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the melted butter, eggs, apples, and vanilla.
- Combine the wet and dry ingredients until just mixed, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Easy Apple Pie Bread
You can enjoy Easy Apple Pie Bread warm or at room temperature. It’s delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. A sprinkle of extra cinnamon on top makes it even better!
how to store Easy Apple Pie Bread
To store Easy Apple Pie Bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can leave it at room temperature for up to 3 days or place it in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to wrap it well!
tips to make Easy Apple Pie Bread
- Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Avoid overmixing the batter to keep the bread light and airy.
- You can add nuts, like chopped walnuts or pecans, for an added crunch if you like.
- For a sweeter touch, drizzle a simple glaze made of powdered sugar and milk on top after the bread cools.
variation
If you want a twist, try adding raisins or dried cranberries to the batter for extra flavor. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Can I use other fruits instead of apples?
Yes! You can use pears or a mix of different fruits for a fruity twist.
What can I use instead of eggs?
You can substitute each egg with a quarter cup of applesauce or a flaxseed meal mixed with water for an egg-free option.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If you see wet batter on the toothpick, it needs a bit more time in the oven.
Easy Apple Pie Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups peeled, chopped apples Use firm apples like Granny Smith or Honeycrisp.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the melted butter, eggs, apples, and vanilla.
- Combine the wet and dry ingredients until just mixed, being careful not to overmix.
Baking
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.