Why Make This Recipe
Easy Baked Honey Dijon Chicken is a fantastic dish for anyone looking to prepare a quick, tasty meal with minimal effort. This recipe combines the sweetness of honey and the tanginess of Dijon mustard, creating a flavorful glaze that keeps the chicken moist and delicious. Perfect for busy weekdays or when you have guests over, this dish is sure to impress!
How to Make Easy Baked Honey Dijon Chicken
Ingredients:
- 2 large chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the Dijon mustard and honey until well combined.
- Place the chicken breasts in a baking dish and pour the honey Dijon glaze over them, ensuring they are well coated.
- Sprinkle fresh thyme and any additional herbs you prefer on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let it rest for a few minutes before slicing and serving. Enjoy your meal!
How to Serve Easy Baked Honey Dijon Chicken
You can serve this dish with a side of roasted vegetables, mashed potatoes, or a simple green salad. For an extra touch, drizzle some additional honey on top of the chicken before serving. This dish pairs wonderfully with rice or quinoa, too.
How to Store Easy Baked Honey Dijon Chicken
To store leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, simply pop it in the microwave or heat it in the oven until warmed through.
Tips to Make Easy Baked Honey Dijon Chicken
- Make sure the chicken breasts are of even thickness for uniform cooking.
- Feel free to add some garlic powder or pepper to the glaze for an extra kick.
- Let the chicken rest for a few minutes after baking; this keeps it juicy.
Variation
You can easily modify this recipe by adding different herbs or spices according to your preference. For a little heat, consider adding some cayenne pepper or red pepper flakes to the glaze. You can also substitute chicken thighs if you prefer dark meat.
FAQs
Q: Can I use a different type of mustard?
A: Yes, you can use whole grain mustard or yellow mustard if you prefer a different flavor.
Q: How can I tell if the chicken is done?
A: The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C).
Q: Can I marinate the chicken overnight?
A: Absolutely! Marinating the chicken in the honey Dijon mixture overnight can enhance the flavor even more. Just remember to keep it in the fridge.