Easy Baked Honey Dijon Chicken
A simple and flavorful dish combining honey and Dijon mustard for a moist chicken glaze, perfect for quick weeknight dinners or entertaining guests.
Ingredients
Main ingredients
- 2 large large chicken breasts Ensure they are of even thickness for uniform cooking.
- 1/4 cup Dijon mustard
- 1/4 cup honey
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the Dijon mustard and honey until well combined.
- Place the chicken breasts in a baking dish and pour the honey Dijon glaze over them, ensuring they are well coated.
- Sprinkle fresh thyme and any additional herbs you prefer on top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let it rest for a few minutes before slicing and serving.
Notes
This dish can be served with roasted vegetables, mashed potatoes, or a salad. Drizzle additional honey over the chicken before serving for extra flavor. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven.