why make this recipe
Baklava is a delicious and sweet dessert that many people love. It’s not only a tasty treat but also a fun recipe to make. Easy Baklava is perfect for gatherings, celebrations, or just a cozy night at home. Making this dessert at home allows you to control the ingredients and customize the flavors to your liking. Plus, the process of layering phyllo dough is quite satisfying!
how to make Easy Baklava
Ingredients:
- 1 package of phyllo dough
- 1 cup of melted butter
- 2 cups of finely chopped walnuts or pistachios
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Honey (optional for drizzling)
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the phyllo dough sheets in the dish, brushing each sheet with melted butter.
- Spread the chopped nuts evenly over the phyllo layers.
- Layer the remaining phyllo sheets on top, again brushing each with melted butter.
- Cut the baklava into diamond or square shapes.
- Bake for about 50 minutes or until golden brown.
- While baking, combine sugar, water, vanilla, and cinnamon in a saucepan. Bring to a boil, then reduce and simmer for 10 minutes.
- Pour the syrup over the hot baklava right after it comes out of the oven.
- Let it cool and soak before serving. Optionally, drizzle with honey before serving.
how to serve Easy Baklava
Serve Easy Baklava at room temperature or slightly warm. You can cut it into diamond or square pieces for easy eating. It is great on its own, or you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
how to store Easy Baklava
Store Easy Baklava in an airtight container at room temperature. It will stay fresh for about one week. If you want to keep it longer, you can refrigerate it for up to two weeks. Just make sure to let it come back to room temperature before serving.
tips to make Easy Baklava
- Be careful when working with phyllo dough; it can dry out quickly. Keep it covered with a damp cloth while you work.
- Brush each layer of phyllo dough generously with butter for the best flavor and texture.
- Feel free to adjust the nuts and spices to make the baklava to your taste. Add a pinch of nutmeg or use different nuts like almonds.
variation
You can try different nuts like hazelnuts or almonds. Some people like to add orange or lemon zest to the syrup for a citrusy twist.
FAQs
Q: Can I make baklava in advance?
A: Yes, you can make Easy Baklava a day ahead. Just keep it covered to maintain its freshness.
Q: What can I use instead of butter?
A: You can use melted coconut oil or a plant-based butter substitute for a dairy-free option.
Q: How do I know when it’s done baking?
A: It’s done when the top is golden brown and crispy. You can check by looking for a rich golden color and a crunchy texture.
Enjoy making and sharing your Easy Baklava!
Easy Baklava
Ingredients
For the Baklava
- 1 package phyllo dough Keep covered with a damp cloth to prevent drying out.
- 1 cup melted butter Brush generously on phyllo layers.
- 2 cups finely chopped walnuts or pistachios Choose your favorite nuts.
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- to taste none Honey Optional for drizzling before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the phyllo dough sheets in the dish, brushing each sheet with melted butter.
- Spread the chopped nuts evenly over the phyllo layers.
- Layer the remaining phyllo sheets on top, again brushing each with melted butter.
- Cut the baklava into diamond or square shapes.
Baking
- Bake for about 50 minutes or until golden brown.
Syrup Preparation
- While baking, combine sugar, water, vanilla, and cinnamon in a saucepan.
- Bring to a boil, then reduce and simmer for 10 minutes.
- Pour the syrup over the hot baklava right after it comes out of the oven.
Serving
- Let it cool and soak before serving. Optionally, drizzle with honey before serving.