why make this recipe
Easy Bourbon Chicken is a delicious and simple dish that brings a taste of the South to your kitchen. It’s quick to make, and the combination of sweet and savory flavors will make your family and friends love it. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
how to make Easy Bourbon Chicken
Ingredients:
- 2 chicken breasts
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- Cooked rice, for serving
Directions:
- Cut chicken into bite-sized pieces.
- In a bowl, mix together bourbon, soy sauce, brown sugar, minced garlic, and grated ginger.
- Heat oil in a pan over medium heat and add chicken; cook until browned.
- Pour the sauce over the chicken and let it simmer until the chicken is cooked through and the sauce thickens.
- Garnish with chopped green onions and serve over rice.
how to serve Easy Bourbon Chicken
Serve Easy Bourbon Chicken hot over a bed of fluffy rice. The rice absorbs the sauce, making each bite full of flavor. Garnish with extra green onions for a pop of color and freshness.
how to store Easy Bourbon Chicken
You can store any leftovers in an airtight container in the refrigerator. Make sure to cool the chicken completely before sealing it. It will keep well for about 3–4 days. When ready to eat, simply reheat in the microwave or on the stovetop.
tips to make Easy Bourbon Chicken
- For extra flavor, marinate the chicken in the bourbon and soy sauce mixture for at least 30 minutes before cooking.
- Use low-sodium soy sauce if you prefer a less salty dish.
- Add vegetables like bell peppers or broccoli for more nutrition and color.
variation
You can try making this recipe with chicken thighs instead of breasts for a richer flavor. Additionally, substituting the rice with quinoa or cauliflower rice can make it a healthier option.
FAQs
1. Can I make this dish without bourbon?
Yes, you can use apple juice or chicken broth as a substitute for bourbon. It will change the flavor but still be tasty.
2. Is it possible to make this recipe in advance?
Yes, you can make the sauce and cook the chicken ahead of time. Just store them separately and combine when ready to serve.
3. What can I serve with Easy Bourbon Chicken?
This dish pairs well with steamed vegetables, a side salad, or egg rolls for a complete meal.
Easy Bourbon Chicken
Ingredients
Main ingredients
- 2 pieces chicken breasts Cut into bite-sized pieces
- 1/2 cup bourbon
- 1/4 cup soy sauce Use low-sodium if preferred
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 pieces green onions, chopped For garnish and flavor
- Cooked rice For serving
Instructions
Preparation
- Cut chicken into bite-sized pieces.
- In a bowl, mix together bourbon, soy sauce, brown sugar, minced garlic, and grated ginger.
Cooking
- Heat oil in a pan over medium heat and add chicken; cook until browned.
- Pour the sauce over the chicken and let it simmer until the chicken is cooked through and the sauce thickens.
Serving
- Garnish with chopped green onions and serve over rice.