Easy Bourbon Chicken
A delicious and simple dish that brings a taste of the South to your kitchen, perfect for busy weeknights or impressing guests with its sweet and savory flavors.
Ingredients
Main ingredients
- 2 pieces chicken breasts Cut into bite-sized pieces
- 1/2 cup bourbon
- 1/4 cup soy sauce Use low-sodium if preferred
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 pieces green onions, chopped For garnish and flavor
- Cooked rice For serving
Instructions
Preparation
- Cut chicken into bite-sized pieces.
- In a bowl, mix together bourbon, soy sauce, brown sugar, minced garlic, and grated ginger.
Cooking
- Heat oil in a pan over medium heat and add chicken; cook until browned.
- Pour the sauce over the chicken and let it simmer until the chicken is cooked through and the sauce thickens.
Serving
- Garnish with chopped green onions and serve over rice.
Notes
For extra flavor, marinate the chicken in the bourbon and soy sauce mixture for at least 30 minutes before cooking. You can add vegetables like bell peppers or broccoli for more nutrition and color. Store leftovers in an airtight container in the refrigerator for about 3-4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 12g
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