why make this recipe
Easy Congo Bars are a delightful treat that combines rich flavors and chewy textures into perfect, bite-sized pieces. They’re simple to make, making them great for baking beginners or busy home cooks. With a hearty mix of chocolate and nuts, these bars are ideal for parties, snacks, or just a sweet moment at home. Their versatility and delicious taste make them a favorite for many, ensuring there’s always a reason to whip up a batch.
how to make Easy Congo Bars
Ingredients :
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, melted
- 2 1/4 cups brown sugar (light or dark)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- Optional: 1 cup chopped walnuts or pecans
Directions :
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, stir together the melted butter and brown sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and nuts, if you’re using them.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the bars cool in the pan before slicing them into pieces. Enjoy them warm or at room temperature!
how to serve Easy Congo Bars
You can serve Easy Congo Bars as a delightful dessert or snack. They are perfect for sharing at gatherings, picnics, or parties. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. Enjoy these bars with a cup of coffee or a glass of milk for a comforting experience.
how to store Easy Congo Bars
To store Easy Congo Bars, allow them to cool completely, then place them in an airtight container. They can stay at room temperature for about 3-4 days. If you want to keep them fresh for longer, you can store them in the refrigerator for about a week or freeze them for up to three months.
tips to make Easy Congo Bars
- Make sure not to overmix the batter once you add the dry ingredients; this will keep the bars tender.
- Try adding a pinch of sea salt on top before baking for a sweet and salty flavor boost.
- Experiment with different types of chocolate chips, like white chocolate or butterscotch, for variety.
variation
You can customize Easy Congo Bars by adding different mix-ins. Try using dried fruits, shredded coconut, or different nuts to change the flavor profile according to your preference.
FAQs
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Just note that it may change the texture slightly.
2. How can I make these bars gluten-free?
To make gluten-free Easy Congo Bars, you can use a gluten-free all-purpose flour blend that measures cup-for-cup with regular flour.
3. Can I make these bars ahead of time?
Absolutely! You can bake these bars ahead of time and store them in an airtight container. They taste great even after a few days.
Easy Congo Bars
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2/3 cup unsalted butter, melted
- 2 1/4 cups brown sugar (light or dark)
- 3 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, stir together the melted butter and brown sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and nuts if you’re using them.
Baking
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the bars cool in the pan before slicing them into pieces. Enjoy them warm or at room temperature!