Why Make This Recipe
Easy Egg & Sausage Casserole is a fantastic dish for breakfast or brunch. It’s simple to prepare and perfect for feeding a crowd. Whether you’re hosting a family gathering or need to make breakfast for several hungry kids, this casserole is a time-saver. You can personalize it with your favorite ingredients, making it a versatile option that everyone will love.
How to Make Easy Egg & Sausage Casserole
Ingredients
- 8 – 10 eggs
- 1 cup shredded cheddar cheese
- 1 teaspoon salt (optional)
- 1 pound browned sausage
- 2 slices bread (cut into cubes & slightly dried)
- 2 cups milk
Directions
- Preheat your oven to 350°F.
- Grease a 9×13 pan to prevent sticking.
- In a mixing bowl, scramble the eggs.
- Stir in the milk until well combined.
- Add the browned sausage, bread cubes, cheddar cheese, and salt (if using) to the mixing bowl.
- Mix all the ingredients well.
- Pour the mixture into the prepared 9×13 pan.
- Bake in the oven for 30 – 45 minutes or until the top is golden and the eggs are set.
How to Serve Easy Egg & Sausage Casserole
This casserole is delicious served warm. Cut it into squares and serve it directly from the pan. You can add some fresh fruit, hash browns, or yogurt on the side for a complete meal. It’s also great with a drizzle of hot sauce or salsa if you like a little kick.
How to Store Easy Egg & Sausage Casserole
To store any leftovers, let the casserole cool down completely. Cover it tightly with foil or plastic wrap and keep it in the refrigerator for up to 3 days. You can also freeze the casserole for longer storage. Just make sure it’s covered well to prevent freezer burn.
Tips to Make Easy Egg & Sausage Casserole
- Use day-old bread for the best texture and flavor.
- Feel free to add veggies like bell peppers, spinach, or mushrooms to the mix for extra nutrients.
- If you’re short on time, you can prepare the casserole the night before and bake it in the morning.
Variation
You can switch up the cheese for different flavors. Try using Monterey Jack, mozzarella, or even feta for a unique twist. If you prefer turkey sausage or a meat-free option, you can replace the sausage with cooked vegetables or tofu.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. Just bake it in the morning.
Can I freeze the casserole?
Absolutely! Freeze it before baking or after it has cooled. Just remember to cover it well.
What can I serve with this casserole?
It pairs well with fresh fruit, yogurt, or a green salad for a balanced meal. You can also add some toast or pastries.
Enjoy making this easy and delicious Egg & Sausage Casserole!
Easy Egg & Sausage Casserole
Ingredients
Main Ingredients
- 8-10 pieces eggs
- 1 cup shredded cheddar cheese
- 1 pound browned sausage
- 2 slices bread (cut into cubes & slightly dried) Day-old bread is best for texture and flavor.
- 2 cups milk
- 1 teaspoon salt (optional)
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease a 9x13 pan to prevent sticking.
- In a mixing bowl, scramble the eggs.
- Stir in the milk until well combined.
- Add the browned sausage, bread cubes, cheddar cheese, and salt (if using) to the mixing bowl.
- Mix all the ingredients well.
- Pour the mixture into the prepared 9x13 pan.
Baking
- Bake in the oven for 30 - 45 minutes or until the top is golden and the eggs are set.