why make this recipe
Easy Frito Pie is a fun and comforting dish that everyone loves. It’s perfect for busy weeknights or casual gatherings. With a mix of beef, beans, and cheesy goodness all piled on crunchy Fritos, it’s filling and satisfying. Plus, it’s quick to prepare, making it an ideal choice for any occasion.
how to make Easy Frito Pie
Ingredients :
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) chili beans, undrained
- 1 can (15 oz) diced tomatoes, undrained
- 1 bag (9 oz) Fritos corn chips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions (optional)
- 1/4 cup sliced jalapeños (optional)
Directions :
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat, then add taco seasoning according to the packet instructions.
- Stir in the chili beans and diced tomatoes with their juices.
- Simmer for about 5-7 minutes, until the mixture is thick and heated through.
- In individual bowls or a large baking dish, layer the Fritos at the bottom.
- Spoon the beef and bean mixture over the chips.
- Sprinkle shredded cheddar cheese on top.
- If you like, add a dollop of sour cream, chopped green onions, and sliced jalapeños.
- Serve warm, and dig into this comforting, crunchy dish!
how to serve Easy Frito Pie
Serve Easy Frito Pie hot in individual bowls or in a large baking dish for sharing. Offer extra toppings like sour cream, green onions, and jalapeños on the side so everyone can customize their serving just the way they like it.
how to store Easy Frito Pie
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop. Keep in mind that the Fritos may lose their crunch once stored, but the flavors will still be delicious!
tips to make Easy Frito Pie
- Use lean ground beef for a healthier option!
- Feel free to add more veggies, like bell peppers or corn, to increase nutrition.
- If you love spice, use hot taco seasoning or add extra jalapeños.
- For a vegetarian option, substitute the ground beef with cooked black beans or lentils.
variation
You can easily make a Mexican-style twist by adding guacamole or fresh salsa. For a more classic chili flavor, top with crushed tortilla chips instead of Fritos!
FAQs
Can I make Easy Frito Pie ahead of time?
Yes! You can prepare the beef and bean mixture ahead of time and assemble it when you are ready to serve.
Can I freeze Easy Frito Pie?
It’s best not to freeze once assembled because the Fritos will become soggy. You can freeze the beef mixture alone, then make fresh Fritos when you are ready to serve.
Is Easy Frito Pie spicy?
It can be! The level of spiciness depends on the taco seasoning you choose and whether you add jalapeños. Use mild seasoning for a less spicy dish.
Easy Frito Pie
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 packet taco seasoning Choose spice level according to preference.
- 1 can chili beans, undrained
- 1 can diced tomatoes, undrained
- 1 bag Fritos corn chips For a crunchier texture, serve immediately after assembly.
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream Optional additional topping.
- 1/4 cup chopped green onions Optional additional topping.
- 1/4 cup sliced jalapeños Optional additional topping.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat, then add taco seasoning according to the packet instructions.
- Stir in the chili beans and diced tomatoes with their juices.
- Simmer for about 5-7 minutes, until the mixture is thick and heated through.
Assembly
- In individual bowls or a large baking dish, layer the Fritos at the bottom.
- Spoon the beef and bean mixture over the chips.
- Sprinkle shredded cheddar cheese on top.
- If you like, add a dollop of sour cream, chopped green onions, and sliced jalapeños on top.
Serving
- Serve warm, and dig into this comforting, crunchy dish!