why make this recipe
Easy Garlic Butter Steak and Potatoes Skillet is the perfect one-pan meal for busy weeknights. It combines juicy, flavorful steak with crispy potatoes, all cooked together in one skillet. The garlic butter adds a rich taste that elevates this simple dish. Whether you’re preparing a quick dinner for your family or impressing guests, this recipe delivers on flavor and ease.
how to make Easy Garlic Butter Steak and Potatoes Skillet
Ingredients :
- 2 ribeye steaks
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Season the steaks with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until browned. Remove the steaks and set aside.
- In the same skillet, add the diced potatoes and the remaining butter. Add minced garlic, salt, and pepper. Stir well to combine.
- Place the steaks on top of the potatoes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the potatoes are crispy and the steaks are cooked to your desired doneness.
- Garnish with fresh parsley before serving.
how to serve Easy Garlic Butter Steak and Potatoes Skillet
Serve the steak and potatoes hot from the skillet. You can enjoy it as is or pair it with a simple side salad to add some freshness. Making sure to spoon some of the garlic butter sauce over the top will enhance the flavors even more.
how to store Easy Garlic Butter Steak and Potatoes Skillet
To store leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container. This meal can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to eat.
tips to make Easy Garlic Butter Steak and Potatoes Skillet
- Make sure to sear the steaks well for a nice crust.
- Don’t overcrowd the skillet with potatoes; this allows them to crisp up nicely.
- Adjust the cooking time depending on how you like your steak cooked.
variation
If you’re looking to mix things up, consider adding vegetables like green beans or bell peppers to the skillet. You can also switch the ribeye steaks for another cut of beef such as sirloin or flank steak.
FAQs
Can I use frozen potatoes for this recipe?
Yes, but fresh potatoes will give you a better texture and flavor.
What can I use instead of ribeye steaks?
You can use other cuts like sirloin or tenderloin, adjusting cooking times as necessary.
How do I know when the steaks are done?
Using a meat thermometer is the best way. For medium-rare, aim for 135°F (57°C); for medium, aim for 145°F (63°C).
Easy Garlic Butter Steak and Potatoes Skillet
Ingredients
Main Ingredients
- 2 pieces ribeye steaks
- 4 medium potatoes, diced
- 4 tablespoons butter Separated for cooking and garnish.
- 4 cloves garlic, minced
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Season the steaks with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until browned. Remove the steaks and set aside.
Cooking Potatoes
- In the same skillet, add the diced potatoes and the remaining butter. Add minced garlic, salt, and pepper. Stir well to combine.
- Place the steaks on top of the potatoes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the potatoes are crispy and the steaks are cooked to your desired doneness.
Serving
- Garnish with fresh parsley before serving.