Easy Garlic Butter Steak and Potatoes Skillet
A delicious one-pan meal combining juicy steak and crispy potatoes, enhanced with rich garlic butter.
Ingredients
Main Ingredients
- 2 pieces ribeye steaks
- 4 medium potatoes, diced
- 4 tablespoons butter Separated for cooking and garnish.
- 4 cloves garlic, minced
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Season the steaks with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until browned. Remove the steaks and set aside.
Cooking Potatoes
- In the same skillet, add the diced potatoes and the remaining butter. Add minced garlic, salt, and pepper. Stir well to combine.
- Place the steaks on top of the potatoes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the potatoes are crispy and the steaks are cooked to your desired doneness.
Serving
- Garnish with fresh parsley before serving.
Notes
Serve hot from the skillet, optionally paired with a simple side salad. Spoon garlic butter sauce over the steak and potatoes for enhanced flavor.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 36gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g
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