why make this recipe
Easy Marinated Tomatoes are a delicious and refreshing dish that brings out the natural flavor of fresh tomatoes. This recipe is perfect for warm days when you want something light or as a side dish for barbecues and family gatherings. With simple ingredients and minimal prep time, it’s an effortless way to add some zest to your meals. Plus, the marination process enhances the taste, making every bite juicy and flavorful.
how to make Easy Marinated Tomatoes
Ingredients :
- 3–4 ripe tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar (or balsamic vinegar)
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried oregano
- Salt & black pepper, to taste
- Optional: pinch of sugar or honey for balance
Directions :
- Slice Tomatoes: Arrange sliced tomatoes in a shallow bowl or plate.
- Mix Marinade: In a small bowl, whisk together olive oil, vinegar, garlic, parsley, oregano, salt, and pepper.
- Marinate: Pour marinade over tomatoes. Let sit at room temperature for 15–30 minutes, or chill for up to 2 hours.
- Serve: Garnish with extra herbs and serve as a side dish or salad topper.
how to serve Easy Marinated Tomatoes
You can serve Easy Marinated Tomatoes as a refreshing side dish at lunch or dinner. They pair well with grilled meats or fish and can be a tasty topping for salads. You might also consider serving them on toasted bread for a simple appetizer or snack. Enjoy them fresh and chilled for the best flavor!
how to store Easy Marinated Tomatoes
If you have leftovers, store them in an airtight container in the fridge. It’s best to consume them within 2-3 days for the best taste and texture. However, keep in mind that the tomatoes may lose some of their firmness over time as they continue to marinate.
tips to make Easy Marinated Tomatoes
- Use ripe, fresh tomatoes for the best flavor. Heirloom or vine-ripened tomatoes are particularly good choices.
- Adjust the amount of garlic according to your taste. If you love garlic, feel free to add more!
- Experiment with herbs. Basil or thyme can be excellent additions or substitutes for parsley.
- If you prefer a touch of sweetness, add a pinch of sugar or honey to the marinade.
variation
For a twist, try adding ingredients like sliced red onion, bell peppers, or mozzarella cheese. You can also switch up the oils or vinegars for different flavor profiles.
FAQs
Can I use canned tomatoes for this recipe?
Fresh tomatoes are best for this dish, but if you’re in a pinch, you can use canned tomatoes. Just make sure to drain them well.
How long do the marinated tomatoes last in the fridge?
They typically last for about 2-3 days when stored in an airtight container.
Can I make this recipe ahead of time?
Yes! You can prepare the marinated tomatoes up to 2 hours in advance and keep them chilled in the refrigerator until serving.
What can I serve with marinated tomatoes?
They go well with grilled chicken, fish, or as a topping for bruschetta. Enjoy alongside your favorite grilled or roasted dishes!
Easy Marinated Tomatoes
Ingredients
Main Ingredients
- 3–4 ripe tomatoes 3–4 ripe tomatoes, sliced Use heirloom or vine-ripened tomatoes for best flavor.
- 2 tbsp 2 tbsp olive oil
- 1 tbsp 1 tbsp red wine vinegar or balsamic vinegar
- 1 clove 1 garlic clove, minced Adjust according to your taste.
- 1 tbsp 1 tbsp fresh parsley, chopped Can substitute with basil or thyme.
- 1/2 tsp 1/2 tsp dried oregano
- to taste Salt & black pepper
- pinch Optional: pinch of sugar or honey for balance
Instructions
Preparation
- Slice the tomatoes and arrange them in a shallow bowl or plate.
- In a small bowl, whisk together olive oil, vinegar, garlic, parsley, oregano, salt, and pepper to create the marinade.
- Pour the marinade over the sliced tomatoes. Let sit at room temperature for 15–30 minutes, or chill for up to 2 hours.
Serving
- Garnish with extra herbs and serve as a side dish or salad topper.