Easy Marinated Tomatoes
A refreshing and flavorful dish that highlights the natural taste of ripe tomatoes, perfect for warm days and family gatherings.
Ingredients
Main Ingredients
- 3–4 ripe tomatoes 3–4 ripe tomatoes, sliced Use heirloom or vine-ripened tomatoes for best flavor.
- 2 tbsp 2 tbsp olive oil
- 1 tbsp 1 tbsp red wine vinegar or balsamic vinegar
- 1 clove 1 garlic clove, minced Adjust according to your taste.
- 1 tbsp 1 tbsp fresh parsley, chopped Can substitute with basil or thyme.
- 1/2 tsp 1/2 tsp dried oregano
- to taste Salt & black pepper
- pinch Optional: pinch of sugar or honey for balance
Instructions
Preparation
- Slice the tomatoes and arrange them in a shallow bowl or plate.
- In a small bowl, whisk together olive oil, vinegar, garlic, parsley, oregano, salt, and pepper to create the marinade.
- Pour the marinade over the sliced tomatoes. Let sit at room temperature for 15–30 minutes, or chill for up to 2 hours.
Serving
- Garnish with extra herbs and serve as a side dish or salad topper.
Notes
Store leftovers in an airtight container in the fridge and consume within 2-3 days for best taste. Tomatoes may lose firmness over time due to marination.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 0.5gSodium: 100mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!