why make this recipe
Easy Pecan Sandies are a delightful treat perfect for any occasion. They are simple to make and use ingredients you may already have in your kitchen. The rich flavor of butter combined with the crunch of pecans makes these cookies irresistible. Plus, they are great for sharing with friends and family or enjoying with a hot cup of coffee or tea.
how to make Easy Pecan Sandies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/4 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Fold in the chopped pecans.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Easy Pecan Sandies
You can serve Easy Pecan Sandies on a nice platter or in a cookie jar. They are perfect for gatherings, parties, or simply as a snack. Pair them with milk, coffee, or tea for a tasty treat anytime.
how to store Easy Pecan Sandies
To store Easy Pecan Sandies, keep them in an airtight container. They can last for up to one week at room temperature. For longer storage, you can freeze them. Just place the cookies in a freezer-safe container, and they will keep for about three months.
tips to make Easy Pecan Sandies
- Make sure your butter is softened to room temperature for better mixing.
- Don’t overmix the dough once you add the flour to keep the cookies tender.
- Adjust the size of the cookie balls for larger or smaller cookies as you prefer.
- If you want extra flavor, you can add a pinch of cinnamon to the dough.
variation
You can add other nuts like walnuts or almonds for a different taste. You can also replace some of the flour with oats for a chewy texture. To make them chocolatey, mix in some chocolate chips or drizzle melted chocolate on top after baking.
FAQs
Q1: Can I use margarine instead of butter?
A1: Yes, you can use margarine, but the flavor and texture may differ slightly.
Q2: What if I don’t have pecans?
A2: You can use any chopped nuts you like, or even leave them out for a plain cookie.
Q3: How do I know when the cookies are done baking?
A3: The cookies should be lightly golden around the edges. They may seem soft in the center but will firm up as they cool.
Easy Pecan Sandies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for better mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Don’t overmix the dough once you add the flour to keep the cookies tender.
- 1 cup chopped pecans You can use any chopped nuts you like.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Fold in the chopped pecans.
Baking
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.