Easy Pecan Sandies
Easy Pecan Sandies are delightful cookies featuring the rich flavor of butter combined with crunchy pecans, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for better mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Don’t overmix the dough once you add the flour to keep the cookies tender.
- 1 cup chopped pecans You can use any chopped nuts you like.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Fold in the chopped pecans.
Baking
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are perfect for gatherings, parties, or as a snack. Pair them with milk, coffee, or tea for a tasty treat anytime. To store, keep them in an airtight container for up to a week at room temperature, or freeze for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 5g
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