Why Make This Recipe
Easy Pecan Sandies are a delicious treat that everyone will love. With their buttery flavor and crunchy pecans, these cookies are perfect for any occasion. Whether you are having a cozy family gathering or a simple coffee break, these cookies will bring joy to your day. They are simple to make and require just a few ingredients, making them a great choice for bakers of all skill levels.
How to Make Easy Pecan Sandies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Add in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Fold in the chopped pecans.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls on an ungreased baking sheet and flatten them slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Easy Pecan Sandies
You can enjoy Easy Pecan Sandies warm or at room temperature. They are great on their own, but you can also serve them with a glass of milk or a cup of coffee. Feel free to sprinkle a bit of extra powdered sugar on top for a lovely touch.
How to Store Easy Pecan Sandies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Easy Pecan Sandies
- Ensure your butter is softened but not melted for the best texture.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- You can chop the pecans to your desired size; some like them finely chopped while others prefer bigger pieces for a more pronounced crunch.
Variation
If you want to change things up, try adding chocolate chips or a pinch of cinnamon to the dough for a different flavor. You can also use walnuts instead of pecans if you prefer.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but remember to reduce or omit the added salt in the recipe.
2. What if I don’t have powdered sugar?
You can make your own by blending regular granulated sugar in a blender until it turns into a fine powder.
3. Can I use other nuts?
Absolutely! Feel free to substitute pecans with walnuts, almonds, or any nut of your choice for a personal touch.
Easy Pecan Sandies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1/2 cup powdered sugar Can substitute with homemade powdered sugar.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Don’t overmix the dough after adding.
- 1/2 teaspoon salt Omit if using salted butter.
- 1 cup chopped pecans Chop to desired size for texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Add in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Fold in the chopped pecans.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls on an ungreased baking sheet and flatten them slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.