Easy Pecan Sandies
These easy-to-make pecan sandies are buttery, crunchy cookies that are perfect for any occasion, ideal for gatherings or a cozy coffee break.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1/2 cup powdered sugar Can substitute with homemade powdered sugar.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Don’t overmix the dough after adding.
- 1/2 teaspoon salt Omit if using salted butter.
- 1 cup chopped pecans Chop to desired size for texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Add in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Fold in the chopped pecans.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls on an ungreased baking sheet and flatten them slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week; freeze for up to three months, separated with parchment paper. Optional: Add chocolate chips or cinnamon to the dough for flavor variations.