why make this recipe
Pecan Sandies are a delightful treat that combines the rich, buttery flavor of cookies with the crunch of chopped pecans. These cookies are simple to make, making them a perfect choice for bakers of all skill levels. They are great for holiday gatherings, afternoon snacks, or just to satisfy a sweet tooth. Plus, they are made with basic ingredients you likely already have at home!
how to make Easy Pecan Sandies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until just combined.
- Fold in the chopped pecans and vanilla extract.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool on a wire rack before serving.
how to serve Easy Pecan Sandies
Serve your Pecan Sandies on a pretty plate for a lovely dessert. They are delicious on their own but pair well with a cup of coffee or tea. You can also sprinkle a bit of powdered sugar on top for an extra touch.
how to store Easy Pecan Sandies
To store your Pecan Sandies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them. Just layer the cookies between sheets of wax paper in a freezer-safe container.
tips to make Easy Pecan Sandies
- Make sure your butter is softened to room temperature for the best texture.
- Chop the pecans finely for an even spread throughout the cookies.
- Don’t overmix the dough; mix just until combined to keep the cookies tender.
variation
You can add chocolate chips or dried fruit for a twist on the classic recipe. You can also use walnuts instead of pecans if you prefer.
FAQs
-
Can I use salted butter instead of unsalted butter?
Yes, but you may want to reduce the added salt in the recipe to balance the flavors. -
Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 3 days before baking. -
What should I do if my dough is too crumbly?
If the dough is crumbly, try adding a teaspoon of milk at a time until it comes together.
Pecan Sandies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is at room temperature.
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt Can reduce if using salted butter.
- 1 cup chopped pecans Chop finely for even distribution.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until just combined.
- Fold in the chopped pecans and vanilla extract.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
Baking
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool on a wire rack before serving.