Pecan Sandies
Pecan Sandies are rich, buttery cookies featuring the delightful crunch of chopped pecans, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is at room temperature.
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt Can reduce if using salted butter.
- 1 cup chopped pecans Chop finely for even distribution.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until just combined.
- Fold in the chopped pecans and vanilla extract.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
Baking
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool on a wire rack before serving.
Notes
Serve Pecan Sandies with coffee or tea, and consider dusting them with powdered sugar for extra sweetness. Store in an airtight container for up to a week, or freeze for longer storage.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!