why make this recipe
Easy Rocky Road Fudge is a delightful, no-bake treat that everyone loves. It’s simple to make and perfect for any occasion. Whether you need a quick dessert for a party or a special sweet for the family, this fudge fits the bill. Plus, it combines the rich flavor of chocolate with the fun textures of marshmallows and nuts, making it an irresistible snack.
how to make Easy Rocky Road Fudge
Ingredients :
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 tsp vanilla extract
- 2 1/2 cups miniature marshmallows
- 1 cup chopped nuts (peanuts, pecans, almonds, or walnuts)
Directions :
- Line a 9”x13” or 8”x8” pan with foil and coat with cooking spray.
- In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on High for 1 minute, stirring every 15 seconds until fully melted.
- Stir in vanilla extract, then fold in marshmallows and nuts.
- Press the mixture into the prepared pan. Refrigerate until set.
- Lift fudge from the pan using the foil, cut into bite-sized pieces, and serve. Enjoy!
how to serve Easy Rocky Road Fudge
You can serve Easy Rocky Road Fudge at room temperature. Cut the fudge into small squares and place them on a platter. It’s great for parties, school events, or just as a dessert after dinner. Pair it with a glass of milk or coffee for a tasty treat.
how to store Easy Rocky Road Fudge
To store Easy Rocky Road Fudge, place it in an airtight container. Keep it in the refrigerator to maintain its freshness. When stored properly, it can last for up to two weeks. Just make sure to separate layers with wax paper to prevent sticking.
tips to make Easy Rocky Road Fudge
- Be careful not to overheat the chocolate when melting. Stirring regularly helps achieve a smooth consistency.
- You can mix in any type of nuts you prefer or leave them out if you have nut allergies.
- For a fun twist, add a pinch of sea salt on top before refrigerating for a sweet-salty flavor!
variation
You can easily customize this fudge. Try using white chocolate instead of semi-sweet for a different taste. You can also add ingredients like crushed cookies or dried fruit for extra flavor and fun textures.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can! Milk chocolate will make the fudge sweeter, so adjust according to your personal taste.
Can I freeze Rocky Road Fudge?
Yes, you can freeze it. Wrap pieces tightly in plastic wrap or place them in a freezer bag. Just let them thaw in the fridge before enjoying.
Is there a way to make this fudge dairy-free?
To make dairy-free fudge, use dairy-free chocolate chips and coconut milk or a non-dairy condensed milk substitute.
Easy Rocky Road Fudge
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 14 oz sweetened condensed milk 1 can
- 1/2 tsp vanilla extract
- 2 1/2 cups miniature marshmallows
- 1 cup chopped nuts peanuts, pecans, almonds, or walnuts
Instructions
Preparation
- Line a 9”x13” or 8”x8” pan with foil and coat with cooking spray.
- In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on High for 1 minute, stirring every 15 seconds until fully melted.
- Stir in vanilla extract, then fold in marshmallows and nuts.
- Press the mixture into the prepared pan. Refrigerate until set.
- Lift fudge from the pan using the foil, cut into bite-sized pieces, and serve.