Easy Rocky Road Fudge
A delightful, no-bake treat combining the rich flavor of chocolate with textures of marshmallows and nuts, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 14 oz sweetened condensed milk 1 can
- 1/2 tsp vanilla extract
- 2 1/2 cups miniature marshmallows
- 1 cup chopped nuts peanuts, pecans, almonds, or walnuts
Instructions
Preparation
- Line a 9”x13” or 8”x8” pan with foil and coat with cooking spray.
- In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on High for 1 minute, stirring every 15 seconds until fully melted.
- Stir in vanilla extract, then fold in marshmallows and nuts.
- Press the mixture into the prepared pan. Refrigerate until set.
- Lift fudge from the pan using the foil, cut into bite-sized pieces, and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Use wax paper to separate layers to prevent sticking. Add a pinch of sea salt for a sweet-salty flavor twist!
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!