why make this recipe
Elegant Blue Cheese Stuffed Pears are a delightful mix of sweet and savory flavors, making them the perfect dish for any gathering. They are easy to prepare yet look impressively fancy, which is ideal for impressing guests at dinner parties or special occasions. The creamy blue cheese pairs beautifully with the natural sweetness of pears, while the toasted walnuts add a satisfying crunch.
how to make Elegant Blue Cheese Stuffed Pears
Ingredients :
- 4 ripe pears, halved and cored
- 120 grams blue cheese, crumbled
- 30 grams chopped walnuts, toasted
- 15 millilitres honey, plus extra for drizzling
- 15 millilitres balsamic vinegar
- 0.25 teaspoon ground black pepper
- Fresh thyme sprigs, for garnish
Directions :
- Heat the oven to 190°C. Prepare a baking sheet for assembly.
- Slice pears in half and carefully remove cores with a melon baller or spoon. Arrange pear halves cut side up on the baking sheet.
- In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey. Mix until fully incorporated.
- Spoon the cheese filling into the center of each pear half, pressing gently to pack the mixture.
- Drizzle balsamic vinegar over the stuffed pears and sprinkle with ground black pepper. Bake for 20-25 minutes, until the pears are tender and the cheese is melted and bubbly.
- Remove from the oven, drizzle with extra honey, and garnish each pear with fresh thyme sprigs. Serve warm for optimal flavor.
how to serve Elegant Blue Cheese Stuffed Pears
Serve the Elegant Blue Cheese Stuffed Pears warm as a starter or a side dish. You can place them on a beautiful platter for an eye-catching presentation. They also make a lovely pairing with a glass of white wine, enhancing the flavors of the ingredients.
how to store Elegant Blue Cheese Stuffed Pears
If you have leftovers, let the pears cool to room temperature, then store them in an airtight container in the fridge. They can be kept for up to three days. Reheat in the oven before serving to enjoy their full flavor and texture once again.
tips to make Elegant Blue Cheese Stuffed Pears
- Choose ripe pears that are firm but not too soft to ensure they hold their shape after baking.
- Feel free to experiment with different types of cheese if you prefer a milder flavor.
- Make sure to toast the walnuts to enhance their flavor before mixing them into the filling.
variation (if any)
For a different twist, you can add dried fruits like cranberries or figs to the cheese filling for added sweetness. Additionally, a sprinkle of cinnamon can provide a lovely warmth to the dish.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use goat cheese or feta for a different flavor profile, although the taste will change.
Q: What type of pears are best for this recipe?
A: Bosc or Anjou pears work well for this dish due to their texture and sweetness.
Q: Can I prepare these ahead of time?
A: Yes, you can assemble the pears and store them in the fridge until you’re ready to bake them. Just increase the baking time slightly if they are cold from the fridge.
Elegant Blue Cheese Stuffed Pears
Ingredients
Main Ingredients
- 4 pieces ripe pears, halved and cored Choose firm but ripe pears.
- 120 grams blue cheese, crumbled Feel free to experiment with different types of cheese.
- 30 grams chopped walnuts, toasted Make sure to toast the walnuts to enhance their flavor.
- 15 millilitres honey, plus extra for drizzling Use quality honey for best flavor.
- 15 millilitres balsamic vinegar
- 0.25 teaspoon ground black pepper
- to taste Fresh thyme sprigs, for garnish
Instructions
Preparation
- Heat the oven to 190°C and prepare a baking sheet.
- Slice pears in half and carefully remove cores with a melon baller or spoon. Arrange pear halves cut side up on the baking sheet.
- In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey. Mix until fully incorporated.
- Spoon the cheese filling into the center of each pear half, pressing gently to pack the mixture.
Baking
- Drizzle balsamic vinegar over the stuffed pears and sprinkle with ground black pepper.
- Bake for 20-25 minutes, until the pears are tender and the cheese is melted and bubbly.
Serving
- Remove from the oven, drizzle with extra honey, and garnish each pear with fresh thyme sprigs. Serve warm for optimal flavor.