Why Make This Recipe
Flourless Carrot Cake Greek Yogurt Cake is a delightful dessert that combines the goodness of carrots with the richness of Greek yogurt. It’s a great option for those looking to enjoy a sweet treat without traditional flour. This cake is not only healthy but also incredibly moist, packed with flavors, and easy to make. It’s perfect for dessert, breakfast, or as a snack!
How to Make Flourless Carrot Cake Greek Yogurt Cake
Ingredients:
- 1 1/2 cups finely grated carrots
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Optional: 1/4 cup chopped walnuts or raisins
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the grated carrots, eggs, honey or maple syrup, Greek yogurt, and vanilla extract until well combined.
- In a separate bowl, mix the almond flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- If using, fold in the chopped walnuts or raisins.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Flourless Carrot Cake Greek Yogurt Cake
This cake can be enjoyed in many ways! You can serve it plain or top it with a dollop of Greek yogurt and some fresh fruits for added flavor. It also goes well with a simple glaze made from powdered sugar and lemon juice. Enjoy it warm or chill it in the fridge for a refreshing dessert.
How to Store Flourless Carrot Cake Greek Yogurt Cake
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw in the fridge before serving.
Tips to Make Flourless Carrot Cake Greek Yogurt Cake
- Make sure to finely grate the carrots to ensure they blend well into the cake.
- You can add more spices like allspice or cardamom for extra flavor.
- If you like a sweeter cake, feel free to increase the honey or maple syrup slightly.
- Experiment with different mix-ins, such as coconut flakes or chocolate chips.
Variation
You can make this recipe into muffins instead of a cake! Simply pour the batter into a lined muffin tin and adjust the baking time to about 18-22 minutes.
FAQs
1. Can I use different sweeteners?
Yes, you can substitute honey or maple syrup with agave syrup or stevia, depending on your preference.
2. Is there a nut-free option for the almond flour?
Yes, you can replace almond flour with oat flour or coconut flour, but the texture may change slightly.
3. Can I make this cake vegan?
To make it vegan, you can use flax eggs instead of regular eggs and a plant-based yogurt.
Flourless Carrot Cake Greek Yogurt Cake
Ingredients
Main Ingredients
- 1.5 cups finely grated carrots
- 3 large eggs
- 0.25 cups honey or maple syrup Use your preferred sweetener
- 0.5 cups plain Greek yogurt
- 1 tsp vanilla extract
- 1.5 cups almond flour Can be substituted with oat or coconut flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 0.25 cups chopped walnuts or raisins Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the grated carrots, eggs, honey or maple syrup, Greek yogurt, and vanilla extract until well combined.
- In a separate bowl, mix the almond flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- If using, fold in the chopped walnuts or raisins.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.