Flourless Carrot Cake Greek Yogurt Cake
A delightful and healthy dessert that combines the goodness of carrots with the richness of Greek yogurt, perfect for dessert, breakfast, or a snack.
Ingredients
Main Ingredients
- 1.5 cups finely grated carrots
- 3 large eggs
- 0.25 cups honey or maple syrup Use your preferred sweetener
- 0.5 cups plain Greek yogurt
- 1 tsp vanilla extract
- 1.5 cups almond flour Can be substituted with oat or coconut flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 0.25 cups chopped walnuts or raisins Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the grated carrots, eggs, honey or maple syrup, Greek yogurt, and vanilla extract until well combined.
- In a separate bowl, mix the almond flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- If using, fold in the chopped walnuts or raisins.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
This cake can be served plain or topped with Greek yogurt and fresh fruits. It stores well in the refrigerator and can be frozen for longer preservation.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 8g
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