Why Make This Recipe
Fried Bologna Sandwich Upgrades are a delicious way to bring a classic dish to new heights. Whether you’re looking for a quick meal or a nostalgic treat, this upgraded sandwich offers a tasty and satisfying experience. With its crispy bologna, fresh toppings, and rich flavors, it’s sure to please everyone at the table.
How to Make Fried Bologna Sandwich Upgrades
Ingredients
- 16 slices bologna
- 1/4 cup mayonnaise
- 3 tablespoons Creole mustard (such as Zatarain’s)
- 4 tablespoons butter, softened
- 8 slices Texas toast or other thick white bread
- 4 slices American cheese
- 2 cups shredded iceberg lettuce
- 4 thick tomato slices
- 16 bread and butter pickle chips
- 2 cups thin dill pickle potato chips
Directions
- Preheat the oven to 250°F and line a sheet pan with foil.
- Stack the bologna slices and cut 4 small notches around the edge of each slice.
- In a small bowl, stir together mayonnaise and mustard and refrigerate until ready to use.
- Spread butter evenly on one side of each bread slice. Heat a large skillet or griddle over medium heat.
- Arrange bread in the pan, buttered side down. Cook until toasted, about 2-3 minutes, then flip the bread and toast the other side for another 1-2 minutes. Remove the bread to a wire rack.
- Increase the heat to medium-high. Place 4 bologna slices in the skillet and cook until lightly charred, about 2 minutes on each side. Press down on the center if they puff up.
- Arrange the cooked bologna on the prepared pan and keep warm in the oven. Once all bologna is cooked, top each stack with a slice of cheese and place back in the oven until the cheese melts, about 2-3 minutes.
- Spread the mayo mixture over the unbuttered sides of the toast. Place 4 pieces of toast, mayo side up, on a work surface. Layer each with 1/2 cup of lettuce, 1 tomato slice, 4 pickle slices, and a stack of the bologna. Top with 1/2 cup of chips and a slice of bread.
How to Serve Fried Bologna Sandwich Upgrades
Serve these sandwiches warm. They can be enjoyed as a main dish or cut into halves or quarters for a snack. Pair them with a side of your favorite chips or a simple salad for a complete meal.
How to Store Fried Bologna Sandwich Upgrades
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. To reheat, warm them in a skillet or microwave until heated through.
Tips to Make Fried Bologna Sandwich Upgrades
- For an extra crunch, try adding some crispy bacon to your sandwich.
- Feel free to use different types of bread if you prefer.
- Experiment with additional toppings like onions or different types of cheese for more flavor.
Variation
You can switch out the mayonnaise and Creole mustard for other spreads like spicy mustard or garlic aioli to change the flavor profile. Adding avocado or jalapeños can also give your sandwich a unique twist.
FAQs
1. Can I use turkey bologna instead of regular bologna?
Yes, turkey bologna can be a healthier alternative if you prefer it over traditional pork bologna.
2. Is it possible to make this sandwich vegetarian?
Absolutely! You can replace the bologna with grilled veggies or a meat substitute to create a vegetarian version.
3. Can I prepare the mayo and mustard mixture in advance?
Yes, you can make the mayo and mustard mixture and store it in the refrigerator for up to a week. This makes preparation easier when you’re ready to make the sandwich!
Fried Bologna Sandwich Upgrades
Ingredients
Main Ingredients
- 16 slices slices bologna
- 1/4 cup mayonnaise
- 3 tablespoons Creole mustard such as Zatarain's
- 4 tablespoons butter softened
- 8 slices Texas toast or other thick white bread
- 4 slices American cheese
- 2 cups shredded iceberg lettuce
- 4 thick slices tomato
- 16 pieces bread and butter pickle chips
- 2 cups thin dill pickle potato chips
Instructions
Preparation
- Preheat the oven to 250°F and line a sheet pan with foil.
- Stack the bologna slices and cut 4 small notches around the edge of each slice.
- In a small bowl, stir together mayonnaise and mustard and refrigerate until ready to use.
Cooking
- Spread butter evenly on one side of each bread slice. Heat a large skillet or griddle over medium heat.
- Arrange bread in the pan, buttered side down. Cook until toasted, about 2-3 minutes, then flip and toast the other side for another 1-2 minutes. Remove the bread to a wire rack.
- Increase the heat to medium-high. Place 4 bologna slices in the skillet and cook until lightly charred, about 2 minutes on each side. Press down on the center if they puff up.
- Arrange the cooked bologna on the prepared pan and keep warm in the oven. Once all bologna is cooked, top each stack with a slice of cheese and place back in the oven until the cheese melts, about 2-3 minutes.
Assembly
- Spread the mayo mixture over the unbuttered sides of the toast.
- Place 4 pieces of toast, mayo side up, on a work surface. Layer each with 1/2 cup of lettuce, 1 tomato slice, 4 pickle slices, and a stack of the bologna. Top with 1/2 cup of chips and a slice of bread.