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why make this recipe
Fried chicken is a beloved dish enjoyed by many around the world. Its crispy, golden outside and juicy, tender inside make it a favorite at family gatherings, picnics, and comfort food meals. It’s easy to make and perfect for serving a crowd or for enjoying a cozy meal at home.
how to make Fried Chicken
Ingredients:
- Chicken pieces
- Flour
- Garlic salt
- Paprika
- Pepper
- Eggs
- Salt
- Oil for frying
Directions:
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- In a bowl, mix flour with garlic salt, paprika, and pepper.
- In another bowl, beat eggs with salt and pepper.
- Dredge chicken pieces in the flour mixture, then dip in the egg, and coat with the flour again.
- Fry the chicken pieces for 22 minutes on each side or until golden brown and cooked through.
- Drain on paper towels before serving.
how to serve Fried Chicken
Fried chicken is best served hot. You can enjoy it plain, or add your favorite dipping sauces like barbecue or honey mustard. Pair it with sides like coleslaw, mashed potatoes, or corn on the cob for a complete meal. It makes a great centerpiece for any gathering!
how to store Fried Chicken
If you have leftovers, let the chicken cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To keep it crispy, reheat the chicken in an oven at 375°F (190°C) until it’s hot and crispy again.
tips to make Fried Chicken
- Use a mix of chicken pieces, like thighs and drumsticks, for more flavor.
- Don’t overcrowd the pan while frying. This helps the chicken cook evenly.
- For extra crunch, double-dip the chicken by repeating the dredging steps in flour and egg.
- Use a thermometer to check that the oil is hot enough. This prevents greasy chicken.
variation
You can make spicy fried chicken by adding cayenne pepper or hot sauce to the flour mixture. For a different flavor, try using buttermilk to soak the chicken before coating it, giving it a tangy taste and extra moisture.
FAQs
1. Can I use skinless chicken for this recipe?
Yes, but the skin adds crunch and flavor. Skinless chicken will still be tasty but may not have the same texture.
2. How do I know when the chicken is cooked through?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check this.
3. Can I bake the chicken instead of frying?
Yes, you can bake it in a preheated oven at 400°F (200°C) for about 35-45 minutes. It won’t be as crispy, but it will still be delicious.
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Fried Chicken
Ingredients
Main ingredients
- 4 pieces Chicken pieces Mix of thighs and drumsticks recommended for more flavor.
- 2 cups Flour
- 1 teaspoon Garlic salt
- 1 teaspoon Paprika
- 1 teaspoon Pepper
- 2 large Eggs Beaten with salt and pepper.
- 1 teaspoon Salt Added to the egg mixture.
- Oil for frying Oil for frying Heat to 375°F (190°C).
Instructions
Preparation
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- In a bowl, mix flour with garlic salt, paprika, and pepper.
- In another bowl, beat eggs with salt and pepper.
Cooking
- Dredge chicken pieces in the flour mixture, then dip in the egg, and coat with the flour again.
- Fry the chicken pieces for 22 minutes on each side or until golden brown and cooked through.
- Drain on paper towels before serving.