why make this recipe
Fried Potatoes with Onions and Polish Sausage is a hearty dish that brings together the wonderful flavors of each ingredient. It’s simple to prepare, making it a great choice for busy weeknights or a satisfying weekend meal. The combination of crispy potatoes, sweet onions, and savory sausage creates a comforting and delicious dish that everyone will enjoy.
how to make Fried Potatoes with Onions and Polish Sausage
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 200 grams of Polish sausage, sliced
- 2 tablespoons of vegetable oil
- Salt to taste
- Pepper to taste
- Optional: Fresh parsley for garnish
Directions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and cook until they start to become tender, about 10 minutes, stirring occasionally.
- Add the sliced onions and continue to cook for another 5 minutes until the onions become translucent.
- Add the sliced Polish sausage to the skillet, season with salt and pepper, and cook until the sausage is browned and the potatoes are cooked through, about 10 more minutes.
- Stir occasionally to prevent sticking.
- Serve hot, garnished with fresh parsley if desired.
how to serve Fried Potatoes with Onions and Polish Sausage
This dish is best served hot. You can enjoy it on its own or pair it with a side salad for a more complete meal. The optional fresh parsley on top adds a nice touch, making it look attractive on the plate.
how to store Fried Potatoes with Onions and Polish Sausage
If you have leftovers, let the dish cool down and transfer it to an airtight container. Store it in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until it’s heated through, stirring occasionally.
tips to make Fried Potatoes with Onions and Polish Sausage
- Ensure the potatoes are diced evenly to cook properly.
- Feel free to add your favorite vegetables, like bell peppers or mushrooms, for extra flavor and nutrition.
- Adjust the seasoning to your taste; you can add garlic powder or paprika for more depth.
variation
You can use different types of sausage or even substitute the potatoes with sweet potatoes for a healthier twist.
FAQs
1. Can I use a different type of sausage?
Yes, you can try chicken sausage or turkey sausage for a lighter option.
2. What can I serve this with?
This dish pairs well with a simple green salad or steamed vegetables.
3. Can I make this dish in advance?
Yes, you can cook it ahead of time and reheat it when ready to serve. Just make sure to store it properly in the fridge.
Fried Potatoes with Onions and Polish Sausage
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 200 grams Polish sausage, sliced
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
- Optional: Fresh parsley for garnish
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and cook until they start to become tender, about 10 minutes, stirring occasionally.
- Add the sliced onions and continue to cook for another 5 minutes until the onions become translucent.
- Add the sliced Polish sausage to the skillet, season with salt and pepper, and cook until the sausage is browned and the potatoes are cooked through, about 10 more minutes.
- Stir occasionally to prevent sticking.
- Serve hot, garnished with fresh parsley if desired.