why make this recipe
Fried Potatoes with Onions and Smoked Polish Sausage is a dish packed with flavor and comfort. This recipe is simple to make and uses everyday ingredients that are likely in your kitchen already. It’s a great choice for a hearty breakfast, lunch, or dinner. The smoky taste from the Polish sausage combined with the sweetness of the fried onions and the crispy potatoes creates a delicious meal that will satisfy your hunger.
how to make Fried Potatoes with Onions and Smoked Polish Sausage
Ingredients :
- 4 large potatoes
- 1 large onion
- 2 smoked Polish sausages
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: paprika or garlic powder for seasoning
Directions :
- Peel and dice the potatoes into small cubes.
- Slice the onion thinly.
- Cut the Polish sausages into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
- Add the onions and sausages to the skillet.
- Continue to cook for another 10-15 minutes, or until the potatoes are golden brown and cooked through.
- Season with salt, pepper, and any additional spices if desired.
- Serve hot.
how to serve Fried Potatoes with Onions and Smoked Polish Sausage
Fried Potatoes with Onions and Smoked Polish Sausage can be served as a main dish or as a side. You can enjoy it on its own or pair it with a fresh salad or a fried egg on top for breakfast. Garnish with fresh herbs like parsley for extra flavor.
how to store Fried Potatoes with Onions and Smoked Polish Sausage
To store leftovers, let the dish cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
tips to make Fried Potatoes with Onions and Smoked Polish Sausage
- For extra flavor, try adding some garlic powder or paprika to the seasoning.
- Make sure not to overcrowd the skillet so that the potatoes can crisp up nicely.
- For a healthier version, you can use less oil or substitute with cooking spray.
variation
You can add other vegetables like bell peppers, mushrooms, or spinach for more flavor and nutrition. If you prefer a vegetarian option, you can skip the sausage and use plant-based sausage or just stick to the veggies.
FAQs
1. Can I use fresh sausages instead of smoked Polish sausage?
Yes, you can use fresh sausages, but you’ll need to cook them longer to ensure they are fully cooked through.
2. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, but Yukon Gold or red potatoes work best for frying.
3. Is this recipe suitable for meal prepping?
Absolutely! This dish keeps well in the fridge and makes for a great meal prep option. Just reheat when you are ready to eat.
Fried Potatoes with Onions and Smoked Polish Sausage
Ingredients
Main Ingredients
- 4 large potatoes Peeled and diced.
- 1 large onion Sliced thinly.
- 2 pieces smoked Polish sausages Cut into bite-sized pieces.
- 2 tablespoons olive oil For frying.
- to taste Salt
- to taste Pepper
- Optional: paprika or garlic powder For seasoning.
Instructions
Preparation
- Peel and dice the potatoes into small cubes.
- Slice the onion thinly.
- Cut the Polish sausages into bite-sized pieces.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
- Add the onions and sausages to the skillet.
- Continue to cook for another 10-15 minutes, or until the potatoes are golden brown and cooked through.
- Season with salt, pepper, and any additional spices if desired.
- Serve hot.