why make this recipe
Fried rice is a delicious and versatile dish that can be made with simple ingredients. It’s perfect for using leftover rice and can be customized to fit your tastes. This recipe is easy to make and takes only about 20 minutes, making it a great option for a quick weeknight dinner. Plus, it’s a great way to sneak in some veggies!
how to make Fried Rice
Ingredients:
- 3 tablespoons butter, divided
- 2 large eggs, whisked
- 2 medium carrots, peeled and diced
- 1 small white onion, diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 4 cups cooked and chilled rice (preferably short-grain white rice)
- 3 green onions, thinly sliced
- 3-4 tablespoons soy sauce, or more to taste
- 2 teaspoons oyster sauce (optional)
- 1/2 teaspoon toasted sesame oil
Directions:
- Heat 1/2 tablespoon of butter in a large sauté pan over medium-high heat until melted. Add the whisked eggs and cook until scrambled, stirring occasionally. Once done, remove eggs and transfer them to a separate plate.
- In the same pan, add 1 additional tablespoon of butter and heat until melted. Add the diced carrots, onion, peas, and garlic. Season with salt and black pepper. Sauté for about 5 minutes until the onions and carrots are soft.
- Increase the heat to high, add the remaining 1 1/2 tablespoons of butter, and stir until melted. Then add the chilled rice, green onions, soy sauce, and oyster sauce (if using). Stir until everything is combined.
- Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. Let the rice rest between stirs for extra crispiness.
- Stir in the scrambled eggs to combine with the rice. Remove from heat and stir in the sesame oil. Adjust the seasoning with extra soy sauce if needed.
- Serve immediately or refrigerate in a sealed container for up to 3 days.
how to serve Fried Rice
Fried rice can be served as a main dish or as a side. You can add some grilled chicken, shrimp, or tofu on the side for extra protein. Garnish with more sliced green onions to make it look appealing.
how to store Fried Rice
Store any leftover fried rice in an airtight container in the fridge. It should last up to 3 days. When ready to eat, you can reheat it in a pan or microwave until hot.
tips to make Fried Rice
- Use cold, leftover rice for the best texture. Freshly cooked rice can be too sticky.
- Feel free to add other vegetables or proteins based on what you have at home.
- Experiment with sauces like teriyaki or sweet chili for different flavors.
variation
You can make fried rice with a variety of ingredients. Consider adding bell peppers, broccoli, or even pineapple for a sweet twist. For proteins, try chicken, beef, or shrimp, cooked before adding to the rice.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it may take longer to cook and will have a different texture.
Is fried rice gluten-free?
Traditional soy sauce contains gluten. To make it gluten-free, use tamari or a gluten-free soy sauce.
Can I make fried rice vegan?
Yes, simply omit the eggs and use more vegetables or plant-based proteins like tofu.
Fried Rice
Ingredients
Cooking Ingredients
- 3 tablespoons butter, divided
- 2 large eggs, whisked
- 2 medium carrots, peeled and diced
- 1 small white onion, diced
- 0.5 cup frozen peas
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 4 cups cooked and chilled rice (preferably short-grain white rice) Cold rice gives better texture.
- 3 stalks green onions, thinly sliced For garnish and flavor.
- 3-4 tablespoons soy sauce, or more to taste Adjust according to preference.
- 2 teaspoons oyster sauce (optional)
- 0.5 teaspoon toasted sesame oil
Instructions
Preparation
- Heat 1/2 tablespoon of butter in a large sauté pan over medium-high heat until melted.
- Add the whisked eggs and cook until scrambled, stirring occasionally. Remove eggs and transfer to a separate plate.
Cooking
- In the same pan, add 1 additional tablespoon of butter and heat until melted.
- Add the diced carrots, onion, peas, and garlic. Season with salt and black pepper. Sauté for about 5 minutes until the onions and carrots are soft.
- Increase the heat to high. Add the remaining 1 1/2 tablespoons of butter and stir until melted.
- Add the chilled rice, green onions, soy sauce, and oyster sauce (if using). Stir until everything is combined.
- Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. Let the rice rest between stirs for extra crispiness.
- Stir in the scrambled eggs to combine with the rice.
- Remove from heat and stir in the sesame oil. Adjust the seasoning with extra soy sauce if needed.