Why Make This Recipe
Garlic Bread Grilled Cheese is a delicious twist on two classic favorites. Combine the rich and savory taste of garlic bread with the gooey, melty goodness of grilled cheese, and you have a comfort food masterpiece. Perfect for a quick lunch or a cozy dinner, this recipe delights with every bite. It’s simple, satisfying, and sure to please everyone at your table. Why settle for ordinary grilled cheese when you can elevate it with garlic?
How to Make Garlic Bread Grilled Cheese
Ingredients:
- 2 tbsp softened butter
- 1/2 tbsp garlic powder
- 4 slices of bread (preferably Italian or French)
- 4 slices of cheese (cheddar or your choice)
- Salt to taste
Directions:
- In a small bowl, mix softened butter and garlic powder until well combined.
- Spread the garlic butter mixture on one side of each slice of bread.
- Heat a skillet over medium heat. Place two slices of bread, buttered side down, in the skillet.
- Add a slice of cheese on top of each bread slice.
- Top with the remaining slices of bread, buttered side up.
- Cook for about 3-4 minutes, or until golden brown. Flip carefully and cook the other side until the cheese is melted and the bread is crispy.
- Serve hot!
How to Serve Garlic Bread Grilled Cheese
Serve your Garlic Bread Grilled Cheese hot, right off the skillet. It pairs wonderfully with a side of soup, like tomato or minestrone, or a simple salad. You can cut the grilled cheese into halves or quarters for easy sharing, or enjoy it whole with some pickles or potato chips on the side.
How to Store Garlic Bread Grilled Cheese
If you have leftovers, you can store your Garlic Bread Grilled Cheese in an airtight container in the fridge. It will keep for about 1-2 days. Reheat it in a skillet over low heat to bring back its crispy texture, or use a toaster oven for best results. Avoid using the microwave, as it will make the bread soggy.
Tips to Make Garlic Bread Grilled Cheese
- Ensure the butter is softened for easy spreading. You can leave it out at room temperature before starting.
- Experiment with different types of cheese for varied flavors. Mozzarella, Gruyere, or provolone are excellent choices.
- For added flavor, consider adding herbs such as basil or oregano to the garlic butter mix.
- Keep an eye on the heat. If your skillet is too hot, the bread can burn before the cheese melts.
Variation
You can add extras like sautéed onions, tomatoes, or cooked bacon to your grilled cheese for more flavor. Even a slice of avocado can bring creaminess and a fresh taste.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine in place of butter if you prefer. Just make sure it’s spreadable.
What type of bread works best?
Italian or French bread is recommended because it holds up well and adds great flavor. However, feel free to use your favorite bread!
Can I make this recipe ahead of time?
Grilled cheese is best enjoyed fresh, but you can prepare the garlic butter ahead and store it in the fridge. Just assemble and cook the sandwiches when you’re ready!
Garlic Bread Grilled Cheese
Ingredients
For the Garlic Butter
- 2 tbsp softened butter Ensure butter is at room temperature for easy spreading.
- 0.5 tbsp garlic powder
For the Sandwich
- 4 slices bread (preferably Italian or French) Choose your preferred type of bread.
- 4 slices cheese (cheddar or your choice) Experiment with different cheese types for varied flavor.
- to taste salt
Instructions
Preparation
- In a small bowl, mix softened butter and garlic powder until well combined.
- Spread the garlic butter mixture on one side of each slice of bread.
Cooking
- Heat a skillet over medium heat. Place two slices of bread, buttered side down, in the skillet.
- Add a slice of cheese on top of each bread slice.
- Top with the remaining slices of bread, buttered side up.
- Cook for about 3-4 minutes, or until golden brown. Flip carefully and cook the other side until the cheese is melted and the bread is crispy.
Serving
- Serve hot, right off the skillet.
- Pairs wonderfully with a side of soup or a simple salad.