Why Make This Recipe
Garlic Butter Air Fryer Scallops are a quick and delicious meal that anyone can make. This recipe is not only simple but also incredibly flavorful with the rich taste of garlic butter complementing the sweet scallops. Cooking scallops in an air fryer allows you to achieve that perfect golden crust without the need for excess oil. It’s a perfect dish for any occasion, from a weeknight dinner to a special celebration. Plus, it takes little time to prepare and cook!
How to Make Garlic Butter Air Fryer Scallops
Ingredients
- 1 pound scallops
- 4 tablespoons garlic butter
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
- Parsley for garnish
Directions
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with a paper towel and season with salt and pepper.
- In a bowl, mix the garlic butter and lemon juice together.
- Toss the scallops in the garlic butter mixture until well coated.
- Place the scallops in a single layer in the air fryer basket.
- Cook for about 8-10 minutes, flipping halfway through, until the scallops are opaque and cooked through.
- Garnish with parsley before serving.
How to Serve Garlic Butter Air Fryer Scallops
You can serve your Garlic Butter Air Fryer Scallops as an appetizer or main dish. They pair nicely with a fresh salad, steamed vegetables, or garlic bread. If you’re feeling fancy, a splash of white wine on the side can enhance the meal.
How to Store Garlic Butter Air Fryer Scallops
If you have leftovers, let the scallops cool completely before placing them in an airtight container. Store them in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes until heated through.
Tips to Make Garlic Butter Air Fryer Scallops
- Make sure the scallops are dry before seasoning. This helps them cook evenly.
- Do not overcrowd the air fryer basket; cook in batches if necessary for the best results.
- Adjust the seasoning according to your taste. You can add more lemon juice for a tangy flavor.
Variation
You can add minced garlic or diced herbs like thyme or rosemary to the garlic butter for added flavor. Try using different types of butter, such as chili butter, for a spicy kick.
FAQs
Q1: Can I use frozen scallops?
A1: Yes, but make sure to thaw them completely and pat them dry before cooking.
Q2: Can I cook other seafood in the air fryer?
A2: Absolutely! You can use this method for shrimp, fish, or even calamari with a few adjustments to cooking times.
Q3: What can I substitute for garlic butter?
A3: You can use regular butter combined with minced garlic or olive oil for a healthier option.
Garlic Butter Air Fryer Scallops
Ingredients
Main Ingredients
- 1 pound scallops Fresh or thawed
- 4 tablespoons garlic butter Can be homemade or store-bought
- 1 teaspoon lemon juice Freshly squeezed is best
- to taste Salt
- to taste Pepper
- as needed Parsley For garnish
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with a paper towel and season with salt and pepper.
- In a bowl, mix the garlic butter and lemon juice together.
- Toss the scallops in the garlic butter mixture until well coated.
Cooking
- Place the scallops in a single layer in the air fryer basket.
- Cook for about 8-10 minutes, flipping halfway through, until the scallops are opaque and cooked through.
- Garnish with parsley before serving.