why make this recipe
Garlic Butter Scallops are a quick, easy, and delicious dish that brings a touch of elegance to any meal. They are perfect for impressing guests or enjoying a special dinner at home. The combination of seared scallops with rich garlic butter creates a flavorful experience that is both satisfying and refined. Plus, they are ready in minutes, making them a great option for busy weeknights or last-minute gatherings.
how to make Garlic Butter Scallops
Ingredients:
- 1 lb sea scallops (patted dry)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper
- 1 tsp lemon juice (optional)
Directions:
- Heat olive oil in a cast iron skillet over medium-high until sizzling.
- Season scallops with salt and pepper. Add to the pan (don’t overcrowd) and sear 2–3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, reduce heat and add butter, garlic, parsley, and red pepper flakes. Sauté for 1–2 minutes until fragrant.
- Return scallops to the pan and spoon the garlic butter over them.
- Finish with a splash of lemon juice if desired. Serve hot!
how to serve Garlic Butter Scallops
Serve Garlic Butter Scallops over a bed of rice or pasta to soak up the delicious garlic butter sauce. They pair well with a fresh salad or steamed vegetables on the side. For an elegant presentation, garnish with additional parsley and lemon wedges.
how to store Garlic Butter Scallops
If you have leftovers, allow the scallops to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a little butter if needed to keep them moist.
tips to make Garlic Butter Scallops
- Make sure to pat the scallops dry before cooking to get a nice sear.
- Don’t overcrowd the pan, as this can cause the scallops to steam instead of sear.
- Use fresh garlic and parsley for the best flavor.
- Adjust the red pepper flakes based on your spice preference.
variation (if any)
For a twist, try adding other herbs like thyme or basil for different flavor profiles. You can also add some white wine to the pan when making the garlic butter sauce for an extra depth of flavor.
FAQs
Can I use frozen scallops?
Yes, but make sure to thaw them completely and pat them dry before cooking for best results.
What can I substitute for sea scallops?
You can use bay scallops, but be aware that they are smaller and may require less cooking time.
Can I make this recipe in advance?
Scallops are best enjoyed fresh, but you can prepare the garlic butter mixture ahead of time and then simply cook the scallops when you are ready to serve.
Garlic Butter Scallops
Ingredients
Main Ingredients
- 1 lb sea scallops (patted dry)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp crushed red pepper flakes (optional) Adjust based on spice preference.
- Salt and freshly ground black pepper For seasoning.
- 1 tsp lemon juice (optional) For finishing touch.
Instructions
Cooking
- Heat olive oil in a cast iron skillet over medium-high until sizzling.
- Season scallops with salt and pepper. Add to the pan (don’t overcrowd) and sear 2–3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, reduce heat and add butter, garlic, parsley, and red pepper flakes. Sauté for 1–2 minutes until fragrant.
- Return scallops to the pan and spoon the garlic butter over them.
- Finish with a splash of lemon juice if desired. Serve hot.