Why make this recipe
Garlic Butter Shrimp Pasta is a delightful dish that combines the rich flavors of garlic, buttery shrimp, and fresh lemon. It’s quick and easy to make, perfect for busy weeknights or a special dinner. The combination of ingredients creates a vibrant and satisfying meal that is sure to please your palate. With just a few simple steps, you can whip up a delicious and impressive dish that feels fancy yet is incredibly simple.
How to make Garlic Butter Shrimp Pasta
Ingredients:
- 12 oz Fettuccine
- 1 lb Shrimp
- 4 cloves Garlic
- 1/2 cup Parmesan Cheese
- 4 tbsp Butter
- 1/4 cup Juice of Lemon
- 1/4 cup Lemon Zest
- 2 tbsp Cooking Oil
- Sea Salt
- Black Pepper
Directions:
- In a large pot of boiling salted water, cook the fettuccine pasta until al dente, then drain well and set aside.
- In a pan, heat the cooking oil over medium heat. Cook the garlic until fragrant, about 2 minutes.
- Melt the butter in the same pan, then add the shrimp. Stir occasionally until the shrimp turn opaque white with some pink, which should take about 4-6 minutes.
- Add the lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese is melted.
- Transfer the fettuccine into the pan and stir until evenly distributed. Garnish with parsley before serving. Enjoy!
How to serve Garlic Butter Shrimp Pasta
Serve Garlic Butter Shrimp Pasta hot, garnished with freshly chopped parsley for a touch of color. It pairs beautifully with a side salad or some crusty bread to soak up the delicious sauce. A sprinkle of extra parmesan on top can enhance the flavors, making your meal even more delightful.
How to store Garlic Butter Shrimp Pasta
If you have leftovers, allow the pasta to cool before placing it in an airtight container. Store it in the refrigerator for up to 2-3 days. When you’re ready to enjoy it again, simply reheat it in a pan over low heat, adding a bit of water or oil if necessary to prevent it from drying out.
Tips to make Garlic Butter Shrimp Pasta
- Make sure to not overcook the shrimp, as they can become tough. Keep an eye on them while cooking.
- Use fresh garlic for the best flavor. You can adjust the amount of garlic based on your preference.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition and color.
Variation
You can easily customize this dish by adding your favorite vegetables or substituting shrimp with chicken or scallops. A pinch of red pepper flakes can add some heat if you prefer a spicy kick.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Can I use other types of pasta?
Absolutely! You can use any pasta you like, such as spaghetti, penne, or linguine.
3. How can I make this dish lighter?
To make it lighter, you can reduce the amount of butter and cheese or substitute them with olive oil and nutritional yeast for a healthier option.
Garlic Butter Shrimp Pasta
Ingredients
Pasta
- 12 oz Fettuccine
Shrimp and Sauce
- 1 lb Shrimp Fresh or thawed if frozen
- 4 cloves Garlic Use fresh for best flavor
- 1/2 cup Parmesan Cheese Grated, for garnishing
- 4 tbsp Butter
- 1/4 cup Juice of Lemon
- 1/4 cup Lemon Zest
- 2 tbsp Cooking Oil For frying
- Sea Salt To taste
- Black Pepper To taste
Instructions
Preparation
- In a large pot of boiling salted water, cook the fettuccine pasta until al dente, then drain well and set aside.
Cooking
- In a pan, heat the cooking oil over medium heat. Cook the garlic until fragrant, about 2 minutes.
- Melt the butter in the same pan, then add the shrimp. Stir occasionally until the shrimp turn opaque white with some pink, which should take about 4-6 minutes.
- Add the lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese is melted.
- Transfer the fettuccine into the pan and stir until evenly distributed. Garnish with parsley before serving.