why make this recipe
Garlic Chicken Fried Rice is a quick and tasty meal that combines the flavors of garlic and tender chicken with fluffy rice. It is perfect for using up leftover rice and is easy to prepare. This dish not only fills you up but also gives you a burst of flavor that everyone will enjoy. Plus, it can be ready in just under 30 minutes!
how to make Garlic Chicken Fried Rice
Ingredients:
- 2 cups cooked white rice, chilled
- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 green onion, sliced
- Salt and pepper to taste
Directions:
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and cook for an additional minute.
- Stir in the chilled rice and soy sauce, mixing well.
- Cook until the rice is heated through.
- Add the sliced green onion and season with salt and pepper to taste.
- Serve hot.
how to serve Garlic Chicken Fried Rice
Serve Garlic Chicken Fried Rice hot, straight from the pan. You can garnish it with extra sliced green onion for a fresh touch. It makes a great main dish, but you can also serve it alongside your favorite stir-fried vegetables or a simple salad.
how to store Garlic Chicken Fried Rice
To store leftover Garlic Chicken Fried Rice, let it cool down to room temperature. Place it in an airtight container and put it in the refrigerator. It should stay fresh for about 3 to 4 days. You can reheat it in the microwave or on the stovetop until it’s warm.
tips to make Garlic Chicken Fried Rice
- Use chilled rice for the best texture. Freshly cooked rice can become mushy when fried.
- Feel free to add vegetables like peas, carrots, or bell peppers for extra nutrition and color.
- Adjust the amount of soy sauce to suit your taste. You can use low-sodium soy sauce for a lighter option.
- If you like spice, add some red pepper flakes or sriracha while cooking for a kick.
variation
You can customize Garlic Chicken Fried Rice by swapping out chicken for shrimp or tofu for a vegetarian option. Additionally, you can replace white rice with brown rice or cauliflower rice for a healthier twist.
FAQs
Q: Can I use leftover chicken for this recipe?
A: Yes, leftover chicken works perfectly! Just add it when you stir in the rice.
Q: Can I make this dish vegetarian?
A: Absolutely! You can skip the chicken and use tofu or just add more vegetables.
Q: How can I reheat leftover fried rice?
A: You can reheat it in the microwave or on the stove. Add a splash of water to help steam it and keep it moist.
Garlic Chicken Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked white rice, chilled Use chilled rice for the best texture.
- 2 pieces chicken breasts, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Adjust to suit your taste; low-sodium option available.
- 1 tablespoon vegetable oil
- 1 piece green onion, sliced For garnish.
- Salt and pepper to taste
Instructions
Cooking
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and cook for an additional minute.
- Stir in the chilled rice and soy sauce, mixing well.
- Cook until the rice is heated through.
- Add the sliced green onion and season with salt and pepper to taste.
- Serve hot.