Garlic Chicken Fried Rice
A quick and tasty meal that combines the flavors of garlic and tender chicken with fluffy rice, perfect for using up leftover rice.
Ingredients
Main Ingredients
- 2 cups cooked white rice, chilled Use chilled rice for the best texture.
- 2 pieces chicken breasts, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Adjust to suit your taste; low-sodium option available.
- 1 tablespoon vegetable oil
- 1 piece green onion, sliced For garnish.
- Salt and pepper to taste
Instructions
Cooking
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and cook for an additional minute.
- Stir in the chilled rice and soy sauce, mixing well.
- Cook until the rice is heated through.
- Add the sliced green onion and season with salt and pepper to taste.
- Serve hot.
Notes
Garnish with extra sliced green onion for a fresh touch. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or on the stovetop.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 1g
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