why make this recipe
Garlic Fried Prawns are a quick and delicious dish that brings the fresh, succulent taste of prawns together with the rich flavor of garlic. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. It is simple to make and uses common ingredients that you likely have at home. Plus, the delightful aroma of garlic will have everyone eager to dig in!
how to make Garlic Fried Prawns
Ingredients
- 500g fresh prawns, cleaned and deveined
- 4 cloves garlic, minced
- 2 tablespoons cooking oil
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional)
- 1/2 teaspoon white pepper
- 1 tablespoon chopped spring onions (scallions) for garnish
- A pinch of sugar (optional)
Directions
- Rinse the prawns thoroughly and pat them dry.
- Heat the cooking oil in a wok or frying pan over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute.
- Add the prawns to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
- Add the soy sauce, oyster sauce (if using), and white pepper. Stir-fry for another minute.
- Garnish with chopped spring onions and serve immediately with steamed rice.
how to serve Garlic Fried Prawns
Serve Garlic Fried Prawns hot right out of the pan for the best flavor. Pair them with a bowl of steamed rice to soak up the delicious sauce. You can also serve them with a side of stir-fried vegetables for a complete meal. If you enjoy a bit of heat, feel free to add some chili flakes or sliced chili peppers on top.
how to store Garlic Fried Prawns
If you have leftover Garlic Fried Prawns, allow them to cool completely. Once cooled, place them in an airtight container and store them in the refrigerator. They will keep well for up to 2 days. To reheat, gently warm them in a pan over low heat until hot throughout.
tips to make Garlic Fried Prawns
- Ensure the prawns are fresh and properly cleaned for the best taste.
- Do not overcook the prawns, as they can become tough. Cook them just until they turn pink and opaque.
- Feel free to adjust the amount of garlic based on your personal preference—more garlic will add even more flavor!
variation
You can easily customize this recipe by adding vegetables such as bell peppers, snap peas, or broccoli. Just add them to the pan along with the prawns to stir-fry until tender. For a spicier version, add chopped fresh chilies or a dash of chili sauce.
FAQs
1. Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before cooking.
2. Is it necessary to use oyster sauce?
No, oyster sauce is optional. You can skip it if you prefer a lighter flavor, or substitute it with a dash of fish sauce or extra soy sauce.
3. Can I make this dish ahead of time?
While Garlic Fried Prawns are best enjoyed fresh, you can prepare the garlic and sauces in advance. Cook the prawns just before serving for the best texture and taste.
Garlic Fried Prawns
Ingredients
Main Ingredients
- 500 g fresh prawns, cleaned and deveined
- 4 cloves garlic, minced
- 2 tablespoons cooking oil
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional)
- 1/2 teaspoon white pepper
- 1 tablespoon chopped spring onions (scallions) for garnish
- 1 pinch sugar (optional)
Instructions
Preparation
- Rinse the prawns thoroughly and pat them dry.
Cooking
- Heat the cooking oil in a wok or frying pan over medium heat.
- Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute.
- Add the prawns to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
- Add the soy sauce, oyster sauce (if using), and white pepper. Stir-fry for another minute.
- Garnish with chopped spring onions and serve immediately with steamed rice.