Why Make This Recipe
Garlic Mozzarella-Stuffed Grilled Chicken with Bacon is a mouthwatering dish that combines juicy chicken, gooey cheese, and crispy bacon to create a comforting meal. Not only is it delicious, but it is also easy to make. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Its flavorful ingredients blend well together, making each bite a delightful experience.
How to Make Garlic Mozzarella-Stuffed Grilled Chicken with Bacon
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded or sliced
- 4 garlic cloves, minced
- 1/2 tsp dried oregano
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
- Salt & pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 1/4 cup cooked bacon bits
- Optional: toothpicks to secure
Directions
- Preheat grill to medium-high heat.
- Butterfly each chicken breast by slicing horizontally but not all the way through. Season both sides inside and out with salt, pepper, paprika, oregano, and Italian seasoning.
- Stuff each chicken breast with mozzarella and a sprinkle of minced garlic. Secure with toothpicks if needed.
- Heat olive oil and butter in a pan. Sear the chicken for 2-3 minutes per side until browned.
- Transfer the chicken to the grill or bake at 400°F (200°C) for 18-22 minutes until cooked through and the cheese is melted.
- Top each breast with bacon bits and drizzle with the garlic butter from the pan.
- Garnish with parsley and serve hot.
How to Serve Garlic Mozzarella-Stuffed Grilled Chicken with Bacon
This dish is best served hot right off the grill or out of the oven. You can pair it with a fresh garden salad, steamed vegetables, or mashed potatoes for a complete meal. It also goes well with a side of garlic bread or pasta if you want to make it heartier.
How to Store Garlic Mozzarella-Stuffed Grilled Chicken with Bacon
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, you can use the microwave or oven until heated through. For best results, avoid overheating to keep the chicken moist.
Tips to Make Garlic Mozzarella-Stuffed Grilled Chicken with Bacon
- Make sure not to overstuff the chicken to prevent the cheese from leaking out during cooking.
- For extra flavor, you can add herbs or spices of your choice to the stuffing.
- If you don’t have a grill, you can also cook the chicken entirely in the oven or use a stovetop grill pan.
Variation
Feel free to change up the cheese! Cheddar, pepper jack, or feta cheese can be great alternatives to mozzarella. You can also add vegetables like spinach or sun-dried tomatoes to the stuffing for an extra twist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well. They tend to be juicier, making a delicious alternative.
Can this recipe be made ahead of time?
Yes, you can prepare the chicken and stuff it the night before. Just store it in the refrigerator until you are ready to cook.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature.