Why Make This Recipe
Garlic Mushrooms in Parmesan Cheese is an easy and tasty dish that anyone can whip up. This recipe brings out the natural flavors of mushrooms while adding a delicious kick from the garlic and a rich finish from the Parmesan cheese. It’s perfect as a side dish, an appetizer, or even a snack. Plus, it takes just a short time to prepare, making it a great choice for busy weeknights or gatherings.
How to Make Garlic Mushrooms in Parmesan Cheese
Ingredients:
- 8 oz mushrooms
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix mushrooms, garlic, olive oil, salt, and pepper until well combined.
- Spread the mixture on a baking sheet and bake for 15-20 minutes until mushrooms are tender.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley and serve warm.
How to Serve Garlic Mushrooms in Parmesan Cheese
These garlic mushrooms are best served warm. You can enjoy them on their own or pair them with toasted bread for a simple appetizer. They also make a great side dish for grilled meats or pasta. Don’t forget to sprinkle fresh parsley on top for a burst of color and freshness.
How to Store Garlic Mushrooms in Parmesan Cheese
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. Reheat them in the oven or microwave before serving to get that melty cheese back.
Tips to Make Garlic Mushrooms in Parmesan Cheese
- Choose fresh mushrooms for the best flavor.
- Don’t skip the parsley; it adds a nice touch to the dish.
- Feel free to adjust the amount of garlic according to your taste.
- You can add a splash of lemon juice before serving for a bright flavor.
Variation
You can easily modify this recipe by adding different herbs like thyme or rosemary for extra flavor. For a creamier texture, consider mixing in a bit of cream cheese with the Parmesan.
FAQs
Can I use different types of mushrooms?
Yes, you can use any type of mushrooms you like, such as cremini, shiitake, or portobello.
Can I make this recipe ahead of time?
You can prepare the mushrooms and garlic mixture ahead of time and bake them just before serving for the best texture.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free Parmesan cheese.
Garlic Mushrooms in Parmesan Cheese
Ingredients
Main Ingredients
- 8 oz mushrooms Fresh mushrooms like cremini, shiitake, or portobello can be used.
- 3 cloves garlic, minced Adjust according to taste.
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese Use gluten-free Parmesan cheese if needed.
- Salt and pepper, to taste
- Chopped parsley, for garnish Don't skip the parsley; it enhances the dish.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a large bowl, mix mushrooms, garlic, olive oil, salt, and pepper until well combined.
Baking
- Spread the mixture on a baking sheet and bake for 15-20 minutes until mushrooms are tender.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes until cheese is melted and bubbly.
Serving
- Garnish with chopped parsley and serve warm.