Garlic Mushrooms in Parmesan Cheese
A delicious and easy side dish featuring mushrooms enhanced with garlic and topped with melted Parmesan cheese.
Ingredients
Main Ingredients
- 8 oz mushrooms Fresh mushrooms like cremini, shiitake, or portobello can be used.
- 3 cloves garlic, minced Adjust according to taste.
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese Use gluten-free Parmesan cheese if needed.
- Salt and pepper, to taste
- Chopped parsley, for garnish Don't skip the parsley; it enhances the dish.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a large bowl, mix mushrooms, garlic, olive oil, salt, and pepper until well combined.
Baking
- Spread the mixture on a baking sheet and bake for 15-20 minutes until mushrooms are tender.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes until cheese is melted and bubbly.
Serving
- Garnish with chopped parsley and serve warm.
Notes
For best flavor, use fresh mushrooms and feel free to add herbs like thyme or rosemary. You can also incorporate a little cream cheese for a creamier texture. Leftovers can be stored in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 13gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g
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