why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty way to enjoy classic burger flavors. They are easy to make and perfect for a snack, meal, or party appetizer. The combination of savory beef, rich cheeses, and garlic creates a burst of flavor in every bite. Plus, they are simple enough for anyone to whip up, making them a great choice for cooks of all skill levels.
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef with minced garlic, Parmesan cheese, and cheddar cheese.
- Take some refrigerated dough and roll it out.
- Place a generous amount of the beef mixture in the center of each dough piece.
- Fold the dough over the filling and seal it well.
- Place the bombs on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm.
how to serve Garlic Parmesan Cheeseburger Bombs
These bites are best served warm and can be enjoyed on their own or with your favorite dipping sauces like ketchup, mustard, or barbecue sauce. You can also add some pickles or sliced tomatoes on the side for a fresh touch.
how to store Garlic Parmesan Cheeseburger Bombs
To store any leftovers, let the bombs cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. To enjoy them later, simply reheat in the oven or microwave until warm.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the dough well to prevent the filling from leaking out.
- You can use store-bought dough for convenience, but homemade dough can add an extra touch of flavor.
- Feel free to spice up the filling with your favorite herbs or spices, such as Italian seasoning or red pepper flakes.
variation (if any)
You can change the filling by adding ingredients like chopped onions, bell peppers, or even cooked bacon for a different flavor twist. For a vegetarian option, replace the ground beef with a meat substitute or skip it entirely and use just the cheeses and garlic.
FAQs
Q: Can I use a different type of cheese?
A: Yes! You can use any cheese you like, such as mozzarella, Swiss, or pepper jack, for a different flavor.
Q: Can I freeze the Garlic Parmesan Cheeseburger Bombs?
A: Yes! You can freeze them before baking. Just make sure to wrap them well and bake them straight from the freezer. You may need to add a few extra minutes to the baking time.
Q: How can I make these bombs ahead of time?
A: You can prepare the filling and dough ahead of time, then assemble them just before baking. Alternatively, you can freeze the assembled bombs and bake them later.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Filling Ingredients
- 1 pound ground beef Freshly minced for best flavor.
- 2 cloves garlic, minced Adjust amount based on preference.
- 1/2 cup Parmesan cheese, diced Grated Parmesan can also be used.
- 1 cup cheddar cheese, cubed For a sharper flavor, use aged cheddar.
Dough
- 1 package refrigerated dough Store-bought dough works well.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef with minced garlic, Parmesan cheese, and cheddar cheese.
- Take some refrigerated dough and roll it out.
- Place a generous amount of the beef mixture in the center of each dough piece.
- Fold the dough over the filling and seal it well.
Baking
- Place the bombs on a baking sheet and bake for 20-25 minutes or until golden brown.